What do I do with 2 pounds of this? It’s frozen currently! Helpppp😂
thank for the original creator August Wilson
© 2021 All rights reserved
What do I do with 2 pounds of this? It’s frozen currently! Helpppp😂
thank for the original creator August Wilson
© 2021 All rights reserved
I always keep at least two packages in the freezer and I love just eating them up cold as a snack or making a seafood salad! And warm with a pasta and a nice white sauce
Crab salad!
Chop is up really good1 black of softened cream cheese, cocktail sauce, & whatever chip you desire.
Thaw, break apart or cut up
Saute in butter and chopped onion
When onion is translucent add your favorite cream based soup
Serve over pasta
Crab and chihuahua cheese quesadillas yummy
Crab salad chopped crab green onion frozen peas add Dill miacle wip vinager and shugar to taste mix well add pepper to taste
You can some to your chicken salad. Chop fine and to you Alfredo sauce.
Cold crab salad with seashell pasta or pasta alfredo add the crab just a couple minutes before serving. Crab salad sub sandwiches
~ crab dip or add some shrimp and make a seafood salad and put in on a good roll or a crossiant for sammy’s ~
Crab salad so good.
I put half of that in a skillet mixed with stir fry vegetables and when its done add shredded cheese
Crab fajitas – makes your peppers and onions like normal and add crab at the end as it just needs to heat thru
I just made a salad with this. It was so good. My husband who doesn’t like any sea food eat 80 % of it.
I just put it in a salad or in egg life wraps with some sugar free Dijon salad dressing with green leaf and tomatoes and one chopped jalapeño-pretty tasty
Yum! We just make steaks and warm the crab meat with lemon juice and butter 😍
I cut into small pieces and stir fry them and then add scrambled eggs and cook it together and serve. My toddlers love it.
Crab meat pasta :
I sautéed some butter, mushrooms & onions for a few minutes
I than add the crab meat to cook with the mushrooms & onions ( add more butter to your liking once crab meat has been added)
I cook a pot of egg noodles
Once egg noodles are down I drain & add butter & Parmesan cheeses to the noodles
I mix the crab meat, mushroom & onions into the noodles & add Italian dressing..
Add more Parmesan on top to your liking once dished out.. it’s so yummy 🤤
Make Baked Sushi. So good.
Sushi bowls, salads, Alfredo, snacks the list is never ending
Crab salad.
Shred it
Throw together with some frozen thawed peas, tomato’s(if you like them)
Bacon cooked and chopped
She’ll pasta, Mayo and season to your taste. Chill for a little and it’s delicious!
Twice baked crab stuffed baked potatoes
I usually section it out to 4 packages and put in freezer. Add it to pasta meal
Seafood salad. I make mine with noodles, celery, and miracle whip. Then I add different things each time to change it up. Sometimes lettuce, pease, carrots, radishes, tomatoes, Broccoli, mushrooms, mustard, and McCormicks salad supreme seasoning.
Marinate in Italian dressing then grill an veggies
Empanadas add sofrito sazon and sauteed it add to empanada dough and fry delicious
Chop up, add green onions, red bell, jalapeño if you like spicy, Mayo, and old bay to taste! One of my absolute FAVORITES!
I do a stir fry with broccoli and wilted fresh spinach, then sprinkle fresh grated Parmesan cheese on top
I usually just pull it apart, heat up and dip in garlic butter.
I cook mine with shrimp in butter, garlic and old bay seasoning and serve with ribeyes. 🤤
Super cheap meal, you can make seafood enchiladas or quesadillas! Very good with imitation crab. You can also make deep fried crab nuggets. Minimal ingredients and very easy.
Also crab artichoke dip.
1 block of cream cheese
1 can of artichokes, strained
2 cups of imitation crab
1 cup of Parmesan cheese
1/2cup Mayo
1 crushed Clove of fresh garlic
Mix together, bake until bubbly. Serve with fresh sourdough bread.
Crab Salad (Seafood Salad):
Ingredients:
▢ 1 pound imitation crab , krab meat
▢ 1 shallot , minced (you can use red onion if you need)
▢ 1/2 cup mayonnaise
▢ 1/2 cup celery , minced
▢ 1/2 teaspoon paprika
▢ 1/2 teaspoon dill
▢ 1/4 teaspoon Kosher salt
▢ 1/4 teaspoon coarse ground black pepper
Instructions:
In a large bowl add all the ingredients together gently, stirring until well coated.
Refrigerate for an hour before serving.
Made it into a Spread and put it Pita Pockets. Delicious 😋