What do I do with 2 pounds of this Its

What do I do with 2 pounds of this? It’s frozen currently! Helpppp

What do I do with 2 pounds of this? It’s frozen currently! Helpppp😂

thank for the original creator August Wilson

33 thoughts on “What do I do with 2 pounds of this? It’s frozen currently! Helpppp”

  1. I always keep at least two packages in the freezer and I love just eating them up cold as a snack or making a seafood salad! And warm with a pasta and a nice white sauce

  2. Chop is up really good1 black of softened cream cheese, cocktail sauce, & whatever chip you desire.

  3. Kathleen J Murphy

    Thaw, break apart or cut up
    Saute in butter and chopped onion
    When onion is translucent add your favorite cream based soup
    Serve over pasta

  4. Crab salad chopped crab green onion frozen peas add Dill miacle wip vinager and shugar to taste mix well add pepper to taste

  5. Cold crab salad with seashell pasta or pasta alfredo add the crab just a couple minutes before serving. Crab salad sub sandwiches

  6. ~ crab dip or add some shrimp and make a seafood salad and put in on a good roll or a crossiant for sammy’s ~

  7. I put half of that in a skillet mixed with stir fry vegetables and when its done add shredded cheese

  8. Crab fajitas – makes your peppers and onions like normal and add crab at the end as it just needs to heat thru

  9. Reginna Hammond Denberg

    I just made a salad with this. It was so good. My husband who doesn’t like any sea food eat 80 % of it.

  10. Tammie Gilstrap Herring

    I just put it in a salad or in egg life wraps with some sugar free Dijon salad dressing with green leaf and tomatoes and one chopped jalapeño-pretty tasty

  11. I cut into small pieces and stir fry them and then add scrambled eggs and cook it together and serve. My toddlers love it.

  12. Stacey Gallagher

    Crab meat pasta :
    I sautéed some butter, mushrooms & onions for a few minutes
    I than add the crab meat to cook with the mushrooms & onions ( add more butter to your liking once crab meat has been added)
    I cook a pot of egg noodles
    Once egg noodles are down I drain & add butter & Parmesan cheeses to the noodles
    I mix the crab meat, mushroom & onions into the noodles & add Italian dressing..
    Add more Parmesan on top to your liking once dished out.. it’s so yummy 🤤

  13. Crab salad.
    Shred it
    Throw together with some frozen thawed peas, tomato’s(if you like them)
    Bacon cooked and chopped
    She’ll pasta, Mayo and season to your taste. Chill for a little and it’s delicious!

  14. Seafood salad. I make mine with noodles, celery, and miracle whip. Then I add different things each time to change it up. Sometimes lettuce, pease, carrots, radishes, tomatoes, Broccoli, mushrooms, mustard, and McCormicks salad supreme seasoning.

  15. Melissa J McGuffey

    Chop up, add green onions, red bell, jalapeño if you like spicy, Mayo, and old bay to taste! One of my absolute FAVORITES!

  16. Danielle DeBerg

    I do a stir fry with broccoli and wilted fresh spinach, then sprinkle fresh grated Parmesan cheese on top

  17. Gina Renner Goad

    I cook mine with shrimp in butter, garlic and old bay seasoning and serve with ribeyes. 🤤

  18. Super cheap meal, you can make seafood enchiladas or quesadillas! Very good with imitation crab. You can also make deep fried crab nuggets. Minimal ingredients and very easy.

  19. Also crab artichoke dip.

    1 block of cream cheese
    1 can of artichokes, strained
    2 cups of imitation crab
    1 cup of Parmesan cheese
    1/2cup Mayo
    1 crushed Clove of fresh garlic

    Mix together, bake until bubbly. Serve with fresh sourdough bread.

  20. Connie Levesque Allen

    Crab Salad (Seafood Salad):

    ▢ 1 pound imitation crab , krab meat
    ▢ 1 shallot , minced (you can use red onion if you need)
    ▢ 1/2 cup mayonnaise
    ▢ 1/2 cup celery , minced
    ▢ 1/2 teaspoon paprika
    ▢ 1/2 teaspoon dill
    ▢ 1/4 teaspoon Kosher salt
    ▢ 1/4 teaspoon coarse ground black pepper

    In a large bowl add all the ingredients together gently, stirring until well coated.
    Refrigerate for an hour before serving.

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