Wanting to make tator tot casserole tonight, anyone got any good recipes??

https://www.momontimeout.com/the-best-tater-tot-casserole/

I’ve used this one every time. I do omit the salt though due to it being super salty with all of the ingredients listed.

Following sounds good

1 pound of cooked ground beef add a 1/2 teaspoon of garlic if you have it 2 small cans of cream of mushroom soup then pour it into casserole dish sprinkle a bag of shredded velveta cheese and 1 pour a bag of orida tater tot’s over the cheese and hamburger cook for about an hour @350 or until tater tot’s are brown