HOW TO COOK RESTAURANT-STYLE EBI TEMPURA (Secret Technique Revealed!) || Chef Nico Garcia
Fatigued of attempting to make Ebi Tempura, only to finish up carrying out Camaron Rebosado? Look at this video intently to see the phase-by-move manual on how to create cafe-good quality Tempura at house. No specific / branded batter mixes necessary! Components: 500g Medium-sized tail-on shrimps, peeled and thawed (I used packed shrimps from the …