Party Food 200 years ago | 18 different dishes | Historical Cooking Ann Reardon
What did they provide at Events in the 1800’s? Moonshine, dish of snow, raspberry puffs, almond slice, potted crawfish, marbled veal, collard pig and so considerably extra. Patreon: SUBSCRIBE on youtube: My Cookbook: Recipes: Business enquiries only: organization@howtocookthat.net Merch: How To Prepare dinner That Channel: Hello I am Ann Reardon, How to Cook dinner That …
Party Food 200 years ago | 18 different dishes | Historical Cooking Ann Reardon Read More »