Some might already do this, but for those who don’t…try it!
When peeling potatoes for mashed potatoes-Dont throw away those peels! I make wide large peels and save them in slightly salted water in a bowl for up to a day. ( obviously wash your potatoes first) Then drain and dry those skins. Toss with olive oil, salt and pepper or whatever you like. Baked them in the oven at 375 degrees for about 20 minutes or longer the thicker they are…until slightly crisp. Toss some cheese- bacon bits if you have it, on top and bake until melted. Dip in sour cream. Absolutely delish!