Plain pulao How to cook Plain Pulao Bangladeshi

Plain pulao | How to cook Plain Pulao | Bangladeshi Plain Pulao Recipe |Plain Rice Pulao|soft pulao



Simple pulao | How to prepare dinner Plain Pulao | Bangladeshi Simple Pulao Recipe | Basic Rice Pulao |

For almost all Bengladeshi instances basic pulao is a extremely significant element of the meal. It really is uncomplicated to make and it is a terrific ( or improved ) substitute for rice (which is normally feasted on in the Bengali house). But sometimes we wrestle at generating the excellent sort of plain pulao, properly if that is the scenario then this video clip is for you. This movie is excellent for folks who are new to the kitchen and helps them understand how to cook simple pulao with out troubles.   

Elements for Bangladeshi basic pulao:

  1. Kalozera rice or (pulao rice) – 6 cups 🍚🍚🍚🍚🍚🍚
    2.Ghee – 2 tablespoons
  2. Oil – 1/2 cups (or Ghee)
  3. Chopped onion – One particular cup
  4. Garlic paste – 1 tablespoon
  5. Ginger paste – 1 tablespoon
  6. Inexperienced chilies 7 / 8 pieces
  7. Salt – 1 tablespoon (in accordance to your take a look at)
  8. Bayleaf – 2 items
  9. Garam masala – (6/7 cardamom, 2 pieces of cinnamon sticks, 4/5 cloves, A pinch of black pepper.
  10. Heat water – double the amount of money of rice. ( 10 cups of water +2 cups of complete milk blended with 2 tablespoons of powdered milk )
    It’s choose around 30/40 minutes to prepare dinner.

Cooking procedure : you should follow the video clip.

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