Ok so ppl that make Spaghetti sauce from scratch…. I have Two random jars of spaghetti sauce, nine cans of Italian diced tomatoes, three 12 oz cans and one 6 ounce can￼￼ of tomato paste, & 2 12oz cans is tomato sauce. If I caramalize the tomato paste then add all those ingredients together. What are the chances it’s a good basic (seasonings, veggies, garlic, onions to be added in) speghetti sauce?
Way to many tomatoes in my pantry. I need to balance my pantry
thank for the original creator Rachal Nelson