One can pumpkin, I box spice cake mix, and some chocolate chips. Mix together and spoon out onto a cookie sheet. Bake on 325 for about 7-15 mins. Then when cooled put cream cheese frosting on top.
This is a simple soup recipe from Hungry Girl that I really like! You could add some chicken or beef if you eat meat, or some quinoa or rice for a complete protein. I usually swirl in a little olive oil, too, but it isn’t necessary.
Jamaican resort pumpkin jalapeño dip with sweet potato chips
*
* 8 oz cream cheese
* ¾ cup sour cream or 8 oz
* 15 oz pumpkin puree
* 2 tbsp fresh parsley
* 4 oz can sliced jalapenos, drained and rinsed
* 2 cloves garlic, minced
* 1 tsp thyme
* ½ tsp sea salt
* ½ tsp ground black pepper
* ¼ cup olive oil
Blend in blender. Chill and serve with sweet potatoe chips
Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting
Yields 24 Cupcakes with Frosting
Ingredients:
Cupcakes:
1/4 Cup Butter, Softened
3/4 Cup Unsweetened Applesauce
1 Cup Granulated Sugar
3/4 Cup Brown Sugar, Packed Firmly
2 Large Eggs
3/4 Cup Fat Free Milk
1 Tablespoon Lemon Juice
1 (15 Ounce) Can Pumpkin Puree
2 1/3 Cups All Purpose Flour
1 Tablespoon Pumpkin Pie Spice
1 Teaspoon Ground Cinnamon
1 Teaspoon Baking Powder
3/4 Teaspoon Salt
1/2 Teaspoon Baking Soda
1/2 Teaspoon Ground Ginger
Frosting:
1 (8 Ounce) Package Reduced Fat Cream Cheese (Not Fat Free!)
1/4 Cup Butter, Softened
4 Cups Confectioners Sugar
1 Teaspoon Vanilla Extract
2 Teaspoon Ground Cinnamon
Preheat oven to 350 degrees. In a large mixing bowl, add in butter, applesauce, sugars, and eggs and beat over medium speed until combined. Add in pumpkin and continuing beating until thoroughly incorporated. In a liquid measuring cup, combine milk and lemon juice and set aside. In a medium bowl, combine remaining dry ingredients. Slowly, over medium speed, add the dry ingredients to the pumpkin mixture, alternating with the milk mixture, beating well after each addition. Line cupcakes trays with paper liners and then spray lightly with a non-stick cooking spray. Fill cupcake liners 3/4 of the way full and bake for 22 minutes or until a skewer inserted into the middle comes out clean. Remove from oven and allow to cool.
To make frosting, combine all ingredients in a medium mixing bowl and beat over medium speed until ingredients begin to combine, slowly increase speed and continue beating until a frosting is formed. Once cupcakes cool completely, frost as desired and enjoy!
Recipe and photo by Nicole Cutlip of Dulce Delicious
I make a regular chocolate chip pumpkin bread recipe, but in place of chocolate chips I put butterscotch chips and add a little more than the recipe calls for.
Allrecipes.com down east Maine pumpkin bread. It’s the best! I do 6 mini loaves rather than 3 regular because the mixture is so dense, it bakes better this way. I also add either white choc chips or cinnamon chips for a little sweetness,but it’s not needed. My family just likes it that way.
The meatballs are amazing. I made the casserole but will make the meatballs as my go to for spaghetti and meatballs. I used ground turkey and it was very good.
As a pasta sauce. I dice and sauté an onion and some garlic. Add pumpkin and some chicken stock if too thick. Serve over ravioli and garnish with parmigiana and parsley
Add the canned pumpkin mixture to vanilla cake mix its soooo good I top it with cream cheese frosting mixed with cinnamon
Make soup – same recipe as squash just with pumpkin. You can make pancakes with it. Add veggies and make a pasta sauce with it.
If you have a dog, I made treats out of that and a few other things from a recipe I found offline 🙂
One can pumpkin, I box spice cake mix, and some chocolate chips. Mix together and spoon out onto a cookie sheet. Bake on 325 for about 7-15 mins. Then when cooled put cream cheese frosting on top.
I love mixing pumpkin into chicken soup
mix it with brownie mix and bake – its so good
add a can of pumpkin to a box of spice cake mix.. Mix and pour into muffin pans. Bake at 350 until toothpick comes out clean.. (I add nuts too)..
I use a can of pumpkin to sometimes sweeten up my spaghetti sauce and add some nutrition!
I love pumpkin cookies with cream cheese frosting. Cake with choclate frosting is also yummy!
This is a simple soup recipe from Hungry Girl that I really like! You could add some chicken or beef if you eat meat, or some quinoa or rice for a complete protein. I usually swirl in a little olive oil, too, but it isn’t necessary.
Pure pumpkin is good for the dogs and horses. It can be added to their regular foid
Jamaican resort pumpkin jalapeño dip with sweet potato chips
*
* 8 oz cream cheese
* ¾ cup sour cream or 8 oz
* 15 oz pumpkin puree
* 2 tbsp fresh parsley
* 4 oz can sliced jalapenos, drained and rinsed
* 2 cloves garlic, minced
* 1 tsp thyme
* ½ tsp sea salt
* ½ tsp ground black pepper
* ¼ cup olive oil
Blend in blender. Chill and serve with sweet potatoe chips
Dog treats cinnamon pumpkin and pumpkin bars
I made these for a friend last year and she LOVED them. Kind of makes them like cake pops
Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting
Yields 24 Cupcakes with Frosting
Ingredients:
Cupcakes:
1/4 Cup Butter, Softened
3/4 Cup Unsweetened Applesauce
1 Cup Granulated Sugar
3/4 Cup Brown Sugar, Packed Firmly
2 Large Eggs
3/4 Cup Fat Free Milk
1 Tablespoon Lemon Juice
1 (15 Ounce) Can Pumpkin Puree
2 1/3 Cups All Purpose Flour
1 Tablespoon Pumpkin Pie Spice
1 Teaspoon Ground Cinnamon
1 Teaspoon Baking Powder
3/4 Teaspoon Salt
1/2 Teaspoon Baking Soda
1/2 Teaspoon Ground Ginger
Frosting:
1 (8 Ounce) Package Reduced Fat Cream Cheese (Not Fat Free!)
1/4 Cup Butter, Softened
4 Cups Confectioners Sugar
1 Teaspoon Vanilla Extract
2 Teaspoon Ground Cinnamon
Preheat oven to 350 degrees. In a large mixing bowl, add in butter, applesauce, sugars, and eggs and beat over medium speed until combined. Add in pumpkin and continuing beating until thoroughly incorporated. In a liquid measuring cup, combine milk and lemon juice and set aside. In a medium bowl, combine remaining dry ingredients. Slowly, over medium speed, add the dry ingredients to the pumpkin mixture, alternating with the milk mixture, beating well after each addition. Line cupcakes trays with paper liners and then spray lightly with a non-stick cooking spray. Fill cupcake liners 3/4 of the way full and bake for 22 minutes or until a skewer inserted into the middle comes out clean. Remove from oven and allow to cool.
To make frosting, combine all ingredients in a medium mixing bowl and beat over medium speed until ingredients begin to combine, slowly increase speed and continue beating until a frosting is formed. Once cupcakes cool completely, frost as desired and enjoy!
Recipe and photo by Nicole Cutlip of Dulce Delicious
Look up Yellow cake mix canned pumpkin recipe . Makes a great cake
My mom always does a pumpkin roll, should be tons of pumpkin roll recipes on Pinterest, I always loved it even more than a pie
I make a regular chocolate chip pumpkin bread recipe, but in place of chocolate chips I put butterscotch chips and add a little more than the recipe calls for.
Add chocolate chips and a box of spice cake mix, bake into cookies add cream cheese frosting or leave plain.
Allrecipes.com down east Maine pumpkin bread. It’s the best! I do 6 mini loaves rather than 3 regular because the mixture is so dense, it bakes better this way. I also add either white choc chips or cinnamon chips for a little sweetness,but it’s not needed. My family just likes it that way.
If you have dogs they love pumpkin and it’s good for them
Baked oatmeal. Muffins. Bread. Sheet pan pancakes. Pumpkin marinara.
Pumpkin rolls pretty sure the recipe is on a can of pumpkin. One of my favorites and the icing in the middle is the best part
I make this Pumpkin and Sausage Pasta. My grandkids don’t care for Italian sausage, so I substitute breakfast sausage. They love it.
https://www.foodnetwork.com/recipes/rachael-ray/pasta-with-pumpkin-and-sausage-recipe-1939614
Pumpkin & ricotta cheese filled lasagna rolls or pumpking-oatmeal-chocolate chip cookies.
Add it to a box of brownie mix. Don’t have to add the other ingredients like egg, just the pumpkin. Bake to the package directions.
Chicken Meatball Casserole by Katie Lee Biegel https://www.foodnetwork.com/applink/recipes/katie-lee/chicken-meatball-casserole-5399564
The meatballs are amazing. I made the casserole but will make the meatballs as my go to for spaghetti and meatballs. I used ground turkey and it was very good.
Mix a can with your favorite cookie dough. Pumpkin bread or muffin mix
As a pasta sauce. I dice and sauté an onion and some garlic. Add pumpkin and some chicken stock if too thick. Serve over ravioli and garnish with parmigiana and parsley
Canned pumpkin and angel food cake mix is amazing. Top it with sugar free spray cream or suar free cool whip when its cooked for an amazing dessert.