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Making sheet pan pork chops and veggies. ISO ideas on how long to cook pork chop…

Making sheet pan pork chops and veggies. ISO ideas on how long to cook pork chops and how to keep them from drying out. TIA!

thank for the original creator Hannah Langer-Bebb

20 thoughts on “Making sheet pan pork chops and veggies. ISO ideas on how long to cook pork chop…”

  1. Not as long as you probably think. 145 degrees is the safe internal temperature for pork. Most people overcook it. Get an instant read digital thermometer and stop the cooking process at 135 to 140 then let the chops rest and the temperature will continue to go up. Or slow cook then in a crockpot until they’re tender.

  2. If u get the Larry’s marinade you can smother them in that. As far as time I’m not good with pork lol so google would be my next move.

  3. Go on Pinterest and search sheet pan dinners…. They are so versatile… So basically you pick your protein be a meat or a seafood and you use your favorite vegetables or seasonal vegetables or whatever vegetables the recipe calls for… they tell you what fresh or dried herbs and spices you need along with EVOO… you can marinate the night before or a few hours before or just do it right away… The beauty of everything if they cook in 30 to 40 minutes flat… The bonus is it’s easy cleanup because it’s one sheet pan!! What I also love about them is that for the summer all most all of if not most sheet pan recipes can be put right on an outdoor grill so you save heating up your oven and kitchen… most times if I want to bulk up a meal or shake it up and make it into something more fun I can serve with some fresh steamed white jasmine rice or some of our favorite pasta… and for fun we sometimes use a lot of them in wraps or pita bread or to make sub-sandwiches or fajitas..

  4. I have always been one to overcook pork. A digital thermometer is a great investment. I found one for $5

  5. Temp to 150 and pull and enjoy, only way to make them juicy is cooking them to proper temperature, if your not temping pork chops and chicken breasts 165, you’ll probably dry them out

  6. Pan sear them on the stove with a bit of olive oil 2-3 minutes per side then bake for about 12-15 mins in the oven roast the veggies a bit while the pork is searing


    * 3 Lbs Red Potatoes – quartered
    * 6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
    * 1/2 Cup Olive Oil
    * 2 Tablespoons Dry Ranch Seasoning
    * 2 teaspoons Apple Cider Vinegar
    * 2 Tablespoons Butter – cubed
    * Sear pork chops in oiled skillet over medium/high heat. (optional)
    * Mix oil, ranch and apple cider vinegar.
    * Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
    * Top with butter cubes.
    * Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.

  8. Kellie Chamberlin

    I cover them and cook for only about 20 minutes. Usually though I cook them on the stove in a saute pan.

  9. I like to coat them in a mayo/parmesan cheese mixture then coat in bread crumbs. Bake for about 20 min at 400.

  10. Salt water brine them in an ice bath. Seriously. Super cold ice water and a ton of salt. Soak them for 10 minutes or so (I usually do this while I’m cutting g the veggies) rinse and Pat dry, then season.

    Bake 400 degrees for 18-20 minutes (internal temp of 140) let rest for 5 minutes before cutting.

  11. Start them after veggies. Put them at one end of the sheet and cover them. Only cook them to 145°.

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