Does anyone know the name of the brown sauce you

Making ribeye steaks for the hubby for Father’s Day. I’m Looking for different w…

Making ribeye steaks for the hubby for Father’s Day. I’m Looking for different ways to season and cook fresh asparagus. I’ve seen lemon pepper & them covered with pasta sauce & cheese. Not something he would like. Thanks for any recommendation. 🙂

thank for the original creator Rebecca Wilson Huelsing

25 thoughts on “Making ribeye steaks for the hubby for Father’s Day. I’m Looking for different w…”

  1. Bacon wrap and throw on the grill and brush with bbq sauce, fry in garlic butter. Those are my 2 favorite ways.

  2. Jasmine Reynolds

    I just like my asparagus simple with some salt and lemon juice then throw them in a pan with some melted butter until tender! Sometimes some garlic is good too 😁

  3. Keep it simple, some olive oil, salt & pepper, sprinkle with parmesan cheese. Bake or grill to desired tenderness. Perfectly delicious!

  4. Ashley Christopher

    I put mine in the air fryer with olive oil salt and pepper and may be a little garlic but it gets nice and crispy

  5. Toss in a little oil then add garlic powder, onion powder, salt, and any other spice you think he might like. Roast in the oven. Delicious

  6. Drizzle with olive oil & season with minced garlic, rosemary and thyme. Roast at 400 for 20 minutes. Delicious! Btw, brussel sprouts done the same way but for about 25 minutes are awesome too!!!

  7. We usually do butter, salt, pepper, and Mrs Dash, or whichever seasoning we are feeling that night. We’ve wrapped them in bacon. Can wrap them in foil and throw them on the grill or in the oven. Or you can steam them for a few minutes.

  8. Wrap bacon around the asparagus salt, pepper and olive oil. Bake at 350 till bacon is done or grill.

  9. I soak mine after washing and snapping, in garlic infused olive oil and kosher salt. At least an hour or two. Then grill it on grill. It’s delicious!! All our guests love it.

  10. Alexandra Cressler

    We love it cooked in butter until almost burnt. It’s also yummy bacon wrapped and grilled

  11. My daughter wouldn’t eat it till i made it this way….
    Put it in a baking dish, pour heavy whipping cream on top, salt, pepper, minced garlic, parm cheese, and top with mozzarella. Bake at 375 for 30 mins. AMAZING!!!

  12. I like to drizzle with olive oil and sprinkle with Parmesan and a little salt and pepper and back

  13. Michelle Gombert Broadt

    Bacon wrapped is my favorite but tomorrow I’m just making it with a little oil, garlic, and Parmesan cheese baked on a sheet pan or the Blackstone.

  14. Rhonda Petersen

    Coat lightly with olive oil and wrap 6 stalk with a piece of bacon. Cook in oven or air fryer till bacon is done and crispy

  15. We wrap our asparagus in bacon and strips of pastry puff, place on cookie sheet with olive oil, season with garlic salt and pepper, cook @ 375 until bacon is done.

  16. I break off bottoms, marinate in olive, fresh ground salt and pepper, cook on grill. Delicious!

  17. My daughter in law sautéed them in a skillet they were terrific first ones I’ve ever eaten that i really liked

  18. Darleen Wilkinson

    My husband likes them roasted. I turn them in olive oil and season them with garlic powder and lemon pepper and salt or vegetable seasoning. He likes them little browned.

  19. Glenda Harden Waite

    Montreal steak seasoning sprinkle generously and press into meat on both side. Put meat in ziplock bag. Sprinkle olive oil and some Worcestershire sauce massage meat to evenly coat and mix oil and Worcestershire sauce. Press all air out and seal. Let marinate min 2 hours better over night. Half way through massage and flip. Then Let meat come to room temp and grill. So yummy tender and so flavorful. 😋😋

  20. Lynda Greenhaw-Johnson

    Baking pan, add asparagus crushed garlic and mushrooms with olive oil and bake 350 to done

  21. Little olive oil, balsamic, garlic and cracked pepper. I have cooked them in a foil pack on the grill or roasted on cookie sheet. Both good just don’t over cook it will be mushy

  22. If you are grilling, season and wrap with bacon and stick them on the grill for tenderness of your choice. So good. Air frying is good too.

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