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Looking for simple cookie recipes. I am very challenged unfortunately when it co…

Looking for simple cookie recipes. I am very challenged unfortunately when it comes to baking but I want to try again 😅

thank for the original creator Makayla Ann

35 thoughts on “Looking for simple cookie recipes. I am very challenged unfortunately when it co…”

  1. Kasandra Michelle

    Peanut butter cookies.. 1 cup peanut butter 1 cup sugar 1 egg bake at 350 for 8 mins u can melt chocolate n dip half the cookie or drizzle over the top…

  2. Staci Melendez

    Best peanut butter cookies I’ve ever had
    Peanut Butter Cookies
    2 1/2 C Flour
    1 1/2 tsp. baking soda
    1 C soft butter
    1 C crunchy peanut butter
    1 C lt. brown sugar, packed
    1 C granulated sugar
    2 eggs
    2 tsp. vanilla
    Directions: Preheat oven to 375 F.
    1. Mix flour and baking soda, set aside. Mix all other ingredients in another large bowl until smooth and fluffy.
    2. Pour the flour slowly into the wet ingredients until thoroughly combined.
    3. Chill for one at least one hour.
    4. Roll the dough into 1-inch balls.
    5. Dip fork tines in flour and criss cross each ball, flatten with fork.
    6. Bake for 8-10 minutes.
    6. Remove from oven, cool and serve.

  3. Peanut butter cookies 1 egg 1 cup sugar and 1 cup peanut butter mix and bake 8 to 10 minutes on 350

  4. Looking for the recipe for cool whip cookies made with a cake mix & very few ingredients..
    I lost mine in the cloud..
    deleting etc..🚀🚀

  5. Casey Treder Mathe

    Box of cake mix, 2 eggs and 1/3 cup of oil. Add anything you want. The possibilities are endless. Bake at 350 for about 12 minutes.

  6. Peanut butter cookies. 1 cup sugar 1 cup peanut butter 1 egg. That’s it. Bake 350 10-12 minutes.

  7. German chocolate pecan pie bars

    9 square graham crackers
    60 ml (¼ cup) melted salted butter
    250 ml (1 cup) unsweetened finely grated coconut
    180 ml (¾ cup) dark or milk chocolate chips
    180 ml pecans, coarsely chop
    180 ml (half a cup) sweetened condensed milk
    Preparation :
    Place the grill in the middle of the oven. Heat the oven to 180°C (350°F). Line a 20 cm (8 in) square tray with two strips of parchment paper, letting them hang on each side. For reservations.
    Cover the bottom of the pan with cake. Break it down as needed. Sprinkle the biscuits with butter and spread the coconut on them, pressing lightly. Sprinkling wiith chocolate chiips & walnuts. Pour the sweetened condensed milk.
    Bake for 30 minutes or until filling is golden. Let it cool completely. Unpeeled and cut into 18 bars.
    Enjoy !

  8. Zucchini brownies

    2 cups shredded zucchini
    1/4 cup oil
    2 tsp vanilla
    2 cups flour
    1 1/4 cup sugar
    1 tsp salt
    1/2 cup cocoa powder
    1 1/2 tsp baking soda

    Mix wet ingredients, mix dry ingredients then sift together put in a 9×13 baking dish and bake for 20-30 mins at 350 degrees.



    •2 Cups All-Purpose Flour
    •1 Teaspoon Baking Powder
    •1/2 Teaspoon Salt
    •1 Cup Granulated Sugar
    •1 Tablespoon Orange Zest
    •1/2 Cup Buttermilk
    •1/2 Cup Canola or Vegetable Oil
    •1/2 Cup Orange Juice
    •2 Large Eggs
    •1 Teaspoon Vanilla
    •1 1/2 Cups Fresh Cranberries

    •1 Cup Powdered Sugar
    •2-3 Tablespoons Orange Juice


    •Preheat the oven to 350 degrees, and grease a 9 x 5 – inch loaf pan.
    •In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
    •Set aside.
    •In a separate small bowl, use a spoon to mix the sugar and orange zest until the sugar becomes light orange in color. •Set aside.
    •Take a third large bowl and whisk the buttermilk, oil, orange juice, eggs, and vanilla. •Add the flour mixture and the orange zest/sugar mixture, and whisk until just combined. •Don’t overmix!
    •Next, add the cranberries and use a wooden spoon or spatula to stir until well incorporated.
    •Transfer the batter to the greased loaf pan.
    •Place in the oven and baked for 65-75 minutes.
    •If the bread begins to brown too quickly, place a piece of aluminum foil loosely over the top to prevent burning.
    •The bread is done when a toothpick inserted in the center comes out with a very light crumb.
    •Remove the bread from the oven and allow to cool for 10-15 minutes before transferring from the pan to a cooling rack.

    •While the bread cools, make the glaze.
    •In a medium bowl, combine the powdered sugar and orange juice.
    •Whisk or use a hand mixer on low until the glaze is smooth and creamy.
    •Adjust the amount of orange juice to reach desired consistency.
    •After the bread cools completely, drizzle the glaze over the top, slice, and serve.

  10. Super Easy Peanut Butter Cookies – from the label,
    Kraft Basic Peanut Butter Cookie

    Minutes to Prepare: 10
    Minutes to Cook: 15

    The original Peanut Butter Cookie


    1 cup Kraft Peanut Butter
    1/2 cup sugar
    1 egg


    HEAT oven to 325 F.

    MIX ingredients until blended.
    ROLL into 24 (1 inch) balls.
    Place, 2 inches apart, on baking sheet. Flatten each, in criss-cross pattern, with tines of fork.
    BAKE 15 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely. 💖

  11. Grease cake pan. 1 angel food box cake mix. 1 reg size crushed pineapple with juice. Mix it will froth up. Bake 350 25-30 min. Serve with ice cream or whip topping.

    1 1/8 cups all purpose flour (1 cup plus two tablespoons)
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup butter softened (1 stick)
    1/3 cup sugar
    1/3 cup brown sugar
    1 teaspoon vanilla extract
    1 egg
    1 1/2 cups semi sweet chocolate chips
    1 cup sweetened coconut flakes (shredded coconut)
    3/4 cup sliced almonds
    Preheat oven to 350 degrees
    In small bowl whisk to combine flour, baking soda and salt. Set aside.
    Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
    Using 1 1/2 tablespoon cookie scoop drop by rounded spoonfuls onto parchment covered cookie sheets. Bake for 9-12 minutes.
    Allow to cool for ten minutes before moving to cookie cooling racks.
    Enjoy 🌺

  13. Tianna Shesonfire Marie

    Look up NY times chocolate chip recipe

    *tip preheat oven at 365/370 once to temp out cookies in then drop temp to 350

    It gives that crispy on the outside but soft in middle feel

  14. Trish Dennis-McClung

    Cake mix cookies.
    Box of cake mix(whatever sounds good), 2 eggs, 1/2 c vegetable oil. Cup or so of whatever mix in you want. Scoop into 1in-ish balls. Bake at 350 for 10ish min.

  15. Try these..NO BAKES
    1 stick of butter 4 Tbsp. cocoa powder
    2 C. Sugar 1/2 C whole milk
    Bring to boil and let boil about 1 1/2 minutes. Remove from heat and add 1/2 c. creamy peanut butter, 1 tsp. vanilla and 3 C. quick oatmeal. Stir well. Spread in buttered 13 X 9 pan or drop by tsp. on wax paper and let cool til set. Do not make these if it is raining outside as they will not set up.

  16. Melissa Richards

    1 box of ANY cake mix, 2 eggs, and 1/2 cup oil. Scoop out into individual cookies, bake 8-10 minutes at 350. Easy, and delicious! You can also add chocolate or white chocolate chips or nuts of your choice!

  17. Pecan Praline Pie Bark – Don’t Lose This


    2 sleeves (about 20 or so) honey graham crackers

    1 cup (2 sticks) butter

    1 cup brown sugar

    1 tsp vanilla extract

    1½ cups chopped pecans


    Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and mist the foil with cooking spray. Place the graham crackers all over the surface area of the pan, breaking them apart if necessary to fill in the gaps. Set aside.

    In a medium saucepan, mix together the butter and brown sugar. Bring to a boil over medium heat and boil for 2 minutes, stirring constantly. Stir in the vanilla extract and chopped pecans and evenly pour the hot bubbly mixture over the graham cracker sheets. Working quickly, use a spoon or offset spatula to spread the mixture around to evenly coat the graham cracker sheets.

    Bake for approximately 10 minutes or until the mixture is bubbly. Allow the bark to cool to room temperature before breaking into pieces. Store any leftovers in an airtight container.

  18. I dislike making cookies so turned all my cookie recipes into brownies. For snickerdoodle brownies I melt shortening/butter in med saucepan on low heat. Remove from heat. Add rest of ingredients. Spray 9×13 pan with nonstick spray. Dust bottom and sides with sugar and cinnamon mix. Press batter in pan. Top with more sugar/cinnamon mix. Bake 350 x 25 min.

  19. Michelle Moser Whitfield

    I use Betty Crocker mix for snickerdoodles. However, I do add in chips of whatever I’m in the mood for like chocolate chips, peanut butter chips, white chocolate, butterscotch, or m&m baking pieces, or I mix 2 together like a half bag of chocolate chips and butterscotch chips. Gives a whole new taste and I can make 4-5 dozen cookies with the added chips depending on if I use teaspoon size or Tablespoon size dough. Also, don’t overcook the cookies. Bake for 9 minutes at the temperature on the package and they come out the soft chewy kind of cookie that just almost melts in your mouth.. I use parchment paper to line my baking pan.

  20. This was posted to page before I tried it it’s amazing my favorite was lemon cookie with white chocolate chips

  21. Wanda Little-Zepeda

    Gluten free 3 ingredient peanut butter cookies
    1 egg, 1cup granulated sugar, 1, cup peanut butter
    Beat egg add sugar mix together then peanut butter, roll into small balls place on parchment paper lined baking sheet pan using fork make the crisscross shape , dip fork in granulated sugar to keep from sticking to the dough, cook 10 minutes in preheated oven 350°F let set for 2 minutes before removing from pan to cooling rack, store in airtight container. Amount of cookies depends on how big you want recommend tsp of batter

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