Besides all the great things my new job will bring

Looking for easy, cheap dessert recipes for my baby shower! Thanks

Looking for easy, cheap dessert recipes for my baby shower! Thanks 😊



thank for the original creator Samantha Reed

17 thoughts on “Looking for easy, cheap dessert recipes for my baby shower! Thanks”

  1. Snickers Caramel Apple Salad

    Ingredients:
    6 regular size snickers candy bars
    4 medium apples (red delicious)
    1 (5.1oz.) package Vanilla Instant Pudding dry, do not prepare
    ½ cup milk
    1 (16 oz.) tub cool whip thawed to room temp
    ½ cup caramel ice cream topping

    Instructions:
    Whisk vanilla pudding packet, ½ cup milk and cool whip together until well combined.
    Chop up apples and snickers into bite size pieces.
    Stir chopped apples and Snickers into pudding mixture.
    Place in a large bowl and drizzle with caramel ice cream topping.
    Chill for at least 1 hour before serving.

  2. We’re doing a woodland animals theme with fall, going to have apple and pumpkin pie, a hot chocolate dip with teddy graham chocolate bears and apple cinnamon cupcakes

  3. Pat Coker Ellison

    Pineapple delight

    Ingredients :

    Crust Ingredients:
    2 cups graham cracker crumbs
    1/2 cup butter or margarine, melted
    Filling Ingredients:
    1/2 cup butter or margarine, softened
    1 and 1/2 cups icing sugar
    1 egg
    1 tsp. vanilla
    1 14oz. can crushed pineapple
    2 cups whipped cream (prepared from a small carton of whipping cream, Cool Whip, or Dream Whip)

    Directions :

    Preheat the oven to 325 degrees F and place rack in the centre of the oven.
    In a medium bowl, combine the graham cracker crumbs and 1/2 cup melted butter/margarine. Press the mixture into an 8×8″ or 9×9″ baking pan. Bake for 10 minutes, then cool completely on a wire rack.
    In a separate bowl, mix together the 1/2 cup softened butter/margarine, icing sugar, egg, and vanilla with an electric mixer until smooth. Spread this mixture over the crust once it has completely cooled. Bake for 15 minutes, then remove and cool completely on a wire rack.

    Prepare your whipped cream of choice. If using a carton of whipping cream, beat the cream in a medium bowl until it is thick and stiff. You may want to add 2 Tbsp. of white sugar and 1 tsp. vanilla extract for sweetness and flavour. Drain the juice from the canned crushed pineapple. Mix the whipped cream and pineapple together and spread evenly over top of the cooled butter filling.
    Garnish the dessert with a sprinkle of graham cracker crumbs. Keep chilled and serve cold.

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