Looking for easy and new chicken ideas. Im burnt out on the usual. Tia

5 CROCK POT DINNERS

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https://pin.it/oSsDeXK

Yellow curry!
https://blunderingbutterfliesandbakes.com/incredible-yellow-curry/

https://l.facebook.com/l.php?u=https%3A%2F%2Fsweetlittlebluebird.com%2Fslow-cooker-queso-chicken-tacos%2F&h=AT1d5Ye60BAmhj57DXrYYjWVYQBh87H67o64X2OeAv2IARwBAycjqtpwk8CAP4e5F9ufSNtIySbkl-mOCFA5C6MhuRUcfQpdcUJ_V1Y-6kdgAalSTYMHTnRVZCvAj89Ty1ry0ZJvByU0&s=1

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Curry chicken

I just did this one up yesterday, it was really good. https://myheavenlyrecipes.com/olive-garden-crockpot-chicken-pasta/?fbclid=IwAR35Zw13cDViSXH5HixhDXBBbLK52BxxidyEyu0f7my3px1Gx4lHSVWvRQA

City chicken

Homemade sesame chicken with broccoli
Tomato paste
Soy sause
Minced garlic
Cornstarch
Honey
Sesame seeds
Pepper flakes
Cut chicken into one inch cubes, combine the ingredients in a bowl whisk together pour over chicken mix well. Combine in a crock pot cook on low for (6) hours . Last hour put the birdseye steam fresh broccoli in mix well cook for last hour. Then plate add the sesame seeds. Then leftovers next day preheat oven for 350° put in a brownie square pan cook for 30min. ☺️ It was a hit.

CRISPY HONEY CHICKEN

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Provencale chicken
500g chicken thighs (skinless)
1 tsp flour
1 tsp oil
3 shallots, halved
½ tsp garlic
125ml red wine
400g tomotoes (1x tin), chopped
½ tsp tomato puree
½ tsp mixed herbs
200ml chicken stock
100g chorizo (optional), sliced
60g black olives (pitted)
Preheat the oven to 180’C/Gas Mark 4
Roll the chicken in seasoned flour to coat all over
Heat the oil in a large casserole dish and fry the chicken in batches until golden – remove and set aside
In the same pan, fry the shallots until lightly browned, then add the garlic and fry for 1 minute
Pour in the wine and cook, stirring and scraping the bottom of the pan to release all the sticky caramelized bits
Return the chicken to the pan along with the tomatoes, tomato paste, herbs and stock – bring to the boil
Chunk in some chunks of chorizo, cover and cook in the oven for 1 hour or until the chicken is cooked
Scatter over the parsley and olives – serve!

Tarragon chicken
4 tbsp butter
2 onion, sliced
200g mushrooms, sliced
4 tsp tarragon (or 2 fresh sprigs)
400g chicken breast (skinless)
8 tbsp half fat crème fraiche (2 tbsp per chicken breast)
salt (to taste)
pepper (to taste)
Sauté the onions and mushrooms with the butter in a large frying pan until brown and crisped
Add the chopped fresh or the dried tarragon – stir well – remove and keep to one side
In the same pan, cook the chicken breasts until thoroughly cooked inside – there should not be a hint of pink in the flesh
Add back the cooked onions and mushrooms, then add the crème fraiche
Turn up the heat and cook through until the sauce turns slightly caramel in colour
Serve with fresh vegetables or on a bed of brown rice

Chicken and mushroom bake
300ml chicken stock
450g chicken, diced
100g mushrooms (any kind will do)
1 tbsp cornflour
150ml milk
200g carrots, chopped
blanched mixed herbs
900g mashed potato
1 onion, chopped
100g cheese, grated
Pour stock into a large pan and bring to the boil
Add chicken and mushrooms, cover and let it simmer for 25-30 minutes
Remove with a slotted spoon and transfer to an oven-proof dish
Add carrots, herbs and season to taste
Mix cornflour with a little milk to form a paste, then stir in rest of milk
Add to reserved stock and pour over chicken and veg
Mix mash with the onion and half of the grated cheese
Spoon over the chicken mix and top with the remaining cheese
Bake at 200’C/Gas mark 6 for 30 minutes
Serve with vegetables

ORANGE CHICKEN
(CHINESE)

https://thestayathomechef.com/orange-chicken/#jump-to-recipe

The soo mealime has really good chicken dishes here’s a couple I have made and love

https://r.mealime.com/3997

Chicken ideas
Chicken breasts or boneless skinless chicken thighs in the pot.
1 can cream of chicken soup,
1 can water and sprinkle with Lipton Onion Soup mix.
Pressure cook 20 min. Shred meat and put 1 cup shredded chicken in freezer bags or containers. Can be thawed in the microwave
Use chicken for
Barbeque chicken sandwiches
Chicken Bierocks
Crack Chicken casserole
Chicken pot pie
Chicken and gravy
Chicken and dumplings
Chicken tacos
Chicken salad
Chicken Burritos
Chicken Enchiladas
Chicken Enchilada Casserole
Fettuccine Alfredo
Chicken and noodles
Chicken Taco soup
Chicken Quesadillas
Chicken Vegetable soup
Chicken and biscuits
Chicken and rice
Chicken Tater Tot Casserole
Loaded baked potatoes
Mushroom Chicken
Salsa Chicken
Chicken Dressing Casserole
(Fix Stove Top dressing as directed.
Add 1 can cream of chicken soup
and shredded chicken

Salsa chicken in crock pot I use boneless chicken thighs, your fav salsa taco seasoning 1 pack black beans with liquid, southwestern corn drained cook on low for 6 to 8 hours (depends on if chicken is frozen or not) serve over rice w/sour cream and cheese on top 1 pot meal

This is easy and really good. I add a very little bit of Italian seasoning and onion and garlic powder as well. And celery salt..a pinch of it. I swear celery salt is like a hidden gem in food haha

https://youtu.be/qeo3buGdQhE

Crockpot, chicken breast, cream cheese, ranch dressing seasoning packet ,high 4hrs, low 8hrs, stir only when done, serve on buns

Slow cooker pulled buffalo chicken stuffed sweet potatoes with blue cheese coleslaw.

Chicken caprese with balsamic tomatoes and rice.

Chicken cordon bleu casserole.

Cilantro lime chicken.

Pesto chicken pasta salad.

Sheet pan Italian chicken and vegetables.

Cook plan chicken breast then shredded it. I then mix in mayo, salt, pepper, bacon and shredded cheddar cheese and make wraps or toasted sandwiches.

In crockpot: 3-4 chicken breasts on bottom, a couple bell peppers and onions cut and dumped on top of the chicken, add packet of fajita or taco seasoning, let cook on high for 4 or low for 6-8. No liquid necessary as it makes its own. So good! Can eat by itself or put on tortillas with toppings of choice.

BBQ blueberry pulled chicken sliders ( this is a weird combination, but it won at a 2015 blueberry festival in Burgaw, NC and my family and others absolutely love it) 2 lbs boneless, skinless chicken breasts (sometimes I use boneless skinless chicken thighs, or I’ll mix a couple of breasts and a few thighs),,,,1 cup of your favorite BBQ sauce (I use the G. Hugh’s No Sugar Added either hickory or honey flavored, cutting the carbs),,, 1/4 cup Italian dressing (I like it better with raspberry vinegrette),,,1/3 cup brown sugar,,,1 Tbs Worcestershire sauce,,, 1 cup fresh blueberries,,, juice of 1 lemon (strain out the seeds). Lightly spray Pam in bowl of crockpot. Place chicken in crock pot. Mix remaining ingredients and pour over chicken. Cover and cook 4 hours on high. Turn off the cooker and shred/pull chicken apart with forks. Let sit for 30 minutes. Serve on Hawaiian slider rolls or other favorite buns with coleslaw made with mayo, salt, pepper, and 2-3 packets of Splenda or a teaspoon or 2 of sugar. My family likes it with potato salad on the side.

Crack chicken tater tot casserole I add mix vegetables to ming to stretch it out for lunches for the week. And is amazing. My coworkers are hooked

Chicken roll ups cook chicken then can of crescent rolls unroll and separate take some chicken roll up in crescent starting at the large end roll it up then place in a casserole dish sprayed with pan do this with all your rolls then take a can of mushroom soup and about half can of milk mix together then pour over crescent rolls top with shredded cheese bake until done however long it says to bake crescent and cheese is brown. You can season chicken however you want and add salt and pepper. I usually don’t salt or pepper I think it’s good as is.