32 thoughts on “Looking for chicken breast ideas please and thank you”

  1. Christy Corbin

    Google pickle brine baked chicken. I’ll let you know how it is tomorrow. It’s what’s for supper!!

  2. Gina Hansen Gore I just did garlic butter chicken with a melange of spices and soy sauce in the air fryer took 15 mins smells great .

  3. Deanna Moore Taylor

    Greek Chicken Pita sandwiches. Stuff a pita with Grilled chicken breast, red onions, lettuce, tomatoes, feta cheese and drizzle with Tzatziki sauce. They are so good and if you cook your chicken in the air fryer you don’t have to heat up your kitchen at all! 

  4. Last night i.made 2 chocken breast halves. I put a can of cream of chicken soup and a can of cream of celery, a soup can of water and mixed 2 cups od instant rice to it baked at 350° F for 1 hour. My breaststroke were thiick so took a lillte longer and I threw some shredded cheese along in it to.

  5. Katelynn Hartin

    Chunk it up
    Mix soya sause..honey and ginger.
    Pan fry chicken add sause once cooked. Then add your fave sides

  6. My family loves sweet chicken and rice. I dice the chicken breasts and marinate overnight in olive oil, minced garlic, salt, pepper, honey, and coconut amnios. Fry chicken until done then add corn starch or thickener of your choice, more honey and coconut amnios and a little water to taste, it’s done once sauce is thickened. Serve over rice.

  7. Randa Lopes-Williams

    Marinated Grilled Root Beer Chicken

    Ingredients:
    1 (12 ounce) can diet root beer with 0 carbs (free item)
    2 Tablespoons apple cider vinegar (1 Condiment)
    2 Tablespoons vegetable oil (6 Healthy Fats)
    1/2 cup lite soy sauce (12 Condiments)
    27 oz boneless, skinless chicken breasts – should yield 18 oz cooked (3 Leans)

    Directions:
    Combine root beer, vinegar, oil and soy sauce in a large bowl. Add chicken and marinade at least 3 hours. I marinated overnight Grill.

    3 servings with 1 Lean, 2.16 Condiments and 1 Healthy Fat per Serving (since the condiments and healthy fats are in the marinade, only half is absorbed and half is discarded)
    #winathealth

  8. Heather Walvoord

    I would make a homemade grilled or breaded spicy chicken sandwiches and French fries 🍟

  9. Chicken breast in crock crockpot with a can of cream of chicken and a pk of ranch dressing mix and a cup of water. Shred and serve over mashed potatoes. So good

  10. Sandy Matrious

    Teriyaki chicken. Cut chicken into chunks brown it add teriyaki sauce thinly sliced carrot onion green pepper and pineapple chunks. Simmer covered until veggies are tender. Serve on rice or ramen noodles with broccoli.

  11. Barbara March Smith

    Cook chicken breast I think its 2 cans of campbells cream of potato soup add California mixed vegetables (broccoli,cauliflower and carrots) bake all together for 25 to 30 minutes take out of oven and add cut up biscuits to the top bake til biscuits are brown enjoy recipe on back of soup can

  12. Katelyn Rose Hollin

    Cooked in gravy, shredded, and served over mashed potatoes. We did this tonight and it was yummy! I used the instant pot as opposed to baking or slow cooking as this recipe called for.

  13. Let them marinade overnight with A1 steak sauce and whatever seasoning you have on hand. I like to use basil, thyme, lemon pepper. Cook them on a skillet with some butter for 5 mins, 2 and a half mins each side on medium heat. Then into the over at 350 for about 25 mins. Super juicy.

  14. Stirfry, curry, enchilda or faghitas, chicken tonight, chicken and chrizo pasta bake, you can do chicken lasagna too be different, chicken breast stuffed with cheese wrapped in bacon and covered in bbq sauce, stew, salad

  15. Gina Hansen Gore

    Thank you everyone for these recipes. I think I need to get myself an air fryer too.

  16. Connie Harris Summers

    I dredge lightly in flour and add salt and pepper to taste. Sear quickly on both sides in a skillet with enough olive oil to cover the bottom. Then, I pour it all in a crockpot and cover with Campbell’s cream of mushroom soup. Cook 4-6 hours on low.

  17. Sweet and sour chicken cube your chicken sauté with onion garlic ginger (all minced), add diced green peppers, drain off grease add pineapple chunks, add sweet and sour sauce simmer cook rice on side and serve

  18. Anna Tauzin Arceneaux

    I made sheet pan fajitas Friday. Then quesadillas with the leftovers on Sunday.

  19. Just made this delicious recipe tonight
    Chicken breast covered in olive oil. Shake on garlic powder onion powder pepper and Italian seasoning lay the breasts in a pan single layered and then add a small amount of cream cheese to each breast (I suggest spreading it so it melts better) then layer that with your favorite yellow mixture shredded cheese and some freshly chopped green onions and some chives. Cook at 375 for 35 minutes. Yum.

  20. Smother them with lots of mayo and sprinkle liberally with seasoned salt. Bake til done. Can also sprinkle parmesan cheeses on top.

  21. Jamie Lynn King

    Easy , inexpensive and quick hearty meal for everyone when you don’t have a lot of time !

    Homemade Chicken Pot Pie

    1.5 pounds chicken , shredded and cooked
    1 can chicken broth
    1 can cream of chicken
    1 can mixed veggies
    Salt and pepper to taste
    1- 8 count canned butter biscuits

    I put my chicken and broth in crockpot to cook , but you can quick cook too for use .

    Mix all ingredients except biscuits . Pour in 9×13 baking dish . Place uncooked biscuits in top , pressing into mixture .

    Cook in oven on 350 degrees until biscuits browned and mixture bubbly .

  22. Michelle Meehan

    I’m making chicken enchiladas with my chicken breast tonight. I also do tacos, nachos, sandwiches, Alfredo

  23. Erica Swanwick Cummings

    I butterflied chicken, put in Pyrex with bbq sauce. Flip mid way and add a little more BBQ. The sauce will break down thinner. Serve w baked add a little of sauce over chicken, serve with veggie. The sauce taste so nice with bite of potato.
    I make double the chicken. Chop the rest and make salad next night with chicken.

    Or take bbq chicken, but bake on thicker side cookie sheet. Once almost done, dice tomatoes, push chicken together, cover with tomato and Mexican cheese. (Can add bacon too) I serve that with potato and corn.

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