INDIAN RESTAURANT Behind The Scenes How To Cook STAFF CURRY

INDIAN RESTAURANT, Behind The Scenes! How To Cook STAFF CURRY, Busy Service, Curry, Naan Bread etc!



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Elements checklist for workers curry

2.5 kg chicken
10 tbs oil
1 tbsp punch phoron
3-4 bay leaf tez pata
2 cassia bark (cinnamon)
8-10 Cardimon
2 tbsp ginger garlic paste
1 tbsp garlic paste
2 onion
3 tomato
1/2 green pepper
Sprinkle clean coriander
4-5 slices Shatkora
10-12 inexperienced chilli
Coriander for garnish
Drinking water

Spices:
2 tbsp cooking salt
2 tbsp chilli powder (further very hot)
2 tbsp curry powder
3 tbsp coriander powder
2 tbsp cumin powder
3/4 tbsp turmeric powder
1 tbsp dried kasoori Methi

If you want me to make a recipe Online video of the Hen Shatkora remember to place on the remark segment and we shall endeavour…

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Check out the cafe:
Latif’s Indian , 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES

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34 thoughts on “INDIAN RESTAURANT, Behind The Scenes! How To Cook STAFF CURRY, Busy Service, Curry, Naan Bread etc!”

  1. My dad's coming back from bdesh and I think I'll surprise him and everyone else by making this insha Allah (I haven't ever cooked a curry before). I got so excited when I realised I had pretty much all the ingredients. Thanks!!

  2. My family is South Indian and I grew up eating some of the best flavoursome vegetarian food. Whenever I visit South India, I had the best food in the world ever…….. these curry houses in the U.K. are utter garbage. Just Oil soaked 💩. Not tasty and definitely not healthy. Wouldn’t take a 💩 in any of these restaurants.

  3. Why is bangladeshi Chef using 'Indian' name in his restaurant? Don't those guys hate India? Haha. Anything to get their business going.

  4. I love to watch you cook, you obviously found your niche. You make it seem like anyone could do it. I've tried several of your recipes at home and I think your video's have helped me feel like I can tackle the "fancy" dishes. Do you get a lot of clientele who've found you via You Tube? I hope to get to your restaurant one day.

  5. Everything cooked with passion. And you can tell it’s all fresh made on the day the gravy and the meat. Could do with a restaurant of this quality near me!

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