Ideas to use up these strawberries before they go badπππ
thank for the original creator Jodi Douthett
Β© 2021 All rights reservedβ
Ideas to use up these strawberries before they go badπππ
thank for the original creator Jodi Douthett
Β© 2021 All rights reservedβ
Angel food cake whip cream and strawberries. Easy, cheap and so yummy
Put in a glass jar. You can put a paper towel in the jar if you want. They last much longer. I donβt wash until Iβm ready to use.
Preserve them in sugar and use it as a topping for breakfasts and dessert pastries
Strawberry short cake. Cut berries and put a little sugar on them then freeze in zip lock bags to be used for smoothies, ice cream, over angle food cake, milk shakes.
Freeze them. Great for putting in milk shakes
Put in Mason jar after washing them dry put in refrigerator.
Do you have dogs? Blend with a bit of PLAIN sugar free yogurt & freeze for frozen treats
Freeze them. I just bought 10 quarts of strawberries because I wanted to freeze them.
Put sugar and water and let it sit in the fridge then enjoy
Sprinkle sugar on them,cover them and let them sit till there’s a bunch of juice. Then you can add them to a bowl and pour some heavy cream on top! One of my favorite childhood snacks!
Cut them up mix with sugar and freeze in smaller portions. Strawberry shortcake… All kinds of stuff
Jam! Pinterest has some awesome and easy recipes! I just made 2 quarts of strawberry keto jam a couple days agoβ¦cutting the strawberries took longer than anything. Youβll be done in no time since yours are already cut!
put them on a sheet tray.Freeze them.After frozen put in a ziplock bag.Then grab what you want and eat frozen.Good snack
Strawberry lemonade! Made some yesterday! I turned out great!
Heat and mash them with some sugar, water, and cornstarch to make a simple strawberry syrup for pancakes
Strawberry sauce for pancakes.. boil a bit of water n a wee bit of sugar if u want. Once boiling , put in strawberries..cook for a few minutes then once they break down a bit, mix in a table spoon or so of cornstarch into a cup with some of the boiling water.,mix until smooth then put back into the pot. Stir in and cook until thickened.
Stowe yummy . Can even out on ice cream.
Place on biscuits and add whipped cream.
Place them in a glass jar in the fridge. They will last much longer that way.
Rip up one baked angel food cake in large bite size pieces. Mix one 6oz pkg instant cheesecake pudding. In larger bowl -layer angel food cake, pudding,strawberries, then cool whip. Repeat until you reach the top of the bowl. Made this on Memorial Day. It was a SUPER big hit and delicious!!! Got the angel food cake from Walmart bakery. Easy, delicious and no heating up the kitchen! Iβm going to add blueberries with the strawberries next time for the 4th of July. Will be making this at all our family gatherings from now on. Trying different fruits throughout the seasons. It was soooo good!
Make a syrup! Just heat them in a sauce pan and add some white sugar and a tablespoon or 2 of water. After itβs been simmering a few minutes take it off and blend it. Make sure itβs sweet enough for you. If not, add sugar until itβs there. Pour over pancakes, waffles, crapes, or just drink it! π
Sauce for French toast! Or pancakes/crepes. Just put them in a pot on medium heat with a splash of water or juice. Once it boils and they start breaking down easily, stir in a few teaspoons of sugar and a cornstarch slurry until it thickens up and then itβll be ready to top on your fav desserts
Gets some whipped cream and those little desert cups and fill your cups with whipped cream and slice up the strawberries and put them on there.miniture strawberry short cakes
Arrange them on cookie sheets to freeze them then put them in freezer bags. Thatβs what Iβm doing with mine as we speak! οΏΌοΏΌ
Freeze some and store some in a mason jar in the fridge. They will last longer in a mason jar.
Try this next time, to help keep them fresh longer. Remove green stems, rinse & lay to dry on paper towels. Store in a glass container ( jar or bowl). This keeps them several days longer..π
You can freeze them that’s what I did and use it for smoothies
When mine get to that point I make strawberry ICE CREAM!!! I bought an inexpensive ice cream maker on Amazon and was the best purchase ever for the scorching hot Florida summer. I use a simple vanilla ice cream recipe and add this. I take a bunch of washed and cut strawberries and put in the blender and add like 3 tablespoons of sugar and a tiny bit of water to get the blades to move. I blend til smooth and put in container in freezer to chill. This stuff tastes amazing by itself truly! But as my machine is blending my ice cream I add slowly. Itβs the best!!!
Store your strawberries in a glass jar, refrigerator them. They will stay longer.
I cooked mine with sugar then purΓ©e them. Put it in the fridge. Every time I make a pitcher of lemonade, I add some to the mix to make strawberry lemonade.
If you have an air fryer, make some fruit roll ups.
Haven’t tried it myself, but next time try keeping them in a Mason jar to last longer.
Freeze them in serving sizes and pull out to make a smoothie
Strawberry banana bread. Sooooo good π itβs not super sweet so if you want it more like a dessert bread, a lemon or lime glaze would taste really good.
https://www.yummytoddlerfood.com/easy-strawberry-banana-bread/
Smoothies! Greek yogurt, honey and berries together in blender till smoothie stage. You can make smoothies or freeze them in popcicle forms. My Grandchildren love them!!!!
Make ice cream.
2 cups heavy cream, mix until thick and at peak. Add 1 can condensed milk, 2 teaspoons of vanilla. Puree some strawberries then add to cream mixture. Place in a loaf pan and cover. Freeze in freezer overnight.
The easiest and BEST strawberry cake. PurΓ©e the strawberries and add in to a box vanilla cake mix and bake. My 4 year old loved making it and the grandparents thought we made it from scratch!
I made strawberry topping and froze it in a few zip lock quart bags, for like cheesecake, icecream and other things that uses toppings
Put them in a mason jar and they’ll be good for a month. I did it and it works
Freeze then dehydrated them they taste amazing and last forever
Cobbler? 1 cup sugar, flour, and milk
1 teaspoon baking powder
1/2 stick of butter
2 cups of any fruit either fresh or frozen
Put butter in a pan in a 350 degree oven. Once melted take out and pour in flour sugar milk baking powder mixture into baking pan without stirring. Then add the fruit straight on top without stirring and sprinkle on a bit of sugar or cinnamon sugar depending on what kind of fruit you used and then bake for about 50 minutes to an hour. Super easy and ingredients you probably already have.
If I canβt use them before they go bad, I take the green tips off, lay them on a cookie sheet and freeze them, once frozen individually, I put them in a ziploc bag and use as needed
Dump some sugar in there and put back in fridge! Just eat em later! My kids will fight me for who gets to drink the juice from them!π we call it ” hummingbird juice” πππππ