Ok so ppl that make Spaghetti sauce from scratch… I

I have 3bags of frozen raviolis they looked good so I bought em now idk what to …

I have 3bags of frozen raviolis they looked good so I bought em now idk what to do with them! Lol help



thank for the original creator Amanda Borrero

50 thoughts on “I have 3bags of frozen raviolis they looked good so I bought em now idk what to …”

  1. Lazy lasagna

    Meat sauce frozen raviolis mozzarella cheese
    Cook meat add sauce
    At bottom on crockpot put some meat sauce
    Then frozen raviolis then mozzarella cheese repeat tell full. Cook low

  2. Shelly Hessman Stude

    Crockpot them with 1 pound cooked hamburger over them, cover with spaghetti sauce and top with cheese. Around 4 hours on low

  3. Easy ravioli lasagna! Use the ravioli as your mean and pasta. Layer with sauce, ricotta and cheese.

  4. I boil and tip with butter, salt, and parm! Usually pair with either sausage or baked chicken and a veggie! Of course you can always top with sauce!

  5. Layer in the crock pot with spaghetti sauce or Alfredo and cheese, add ground beef, Italian sausage, pepperoni or no meat at all. Heat until it’s all melted together. Makes a great potluck item too.

  6. I make a casserole… layer ravioli and spaghetti sauce and then cover with mozzarella cheese, put in oven on 350 for 45 minutes

  7. Fry them, bake them, you can make different sauces like Alfredo’s or lobster biscs that are also really good

  8. What kind are they? If cheese only boil them and add broccoli tops then drain. Preheat oven to 375. In a greaaed/sprayed baking dish put the ravioli and broccoli add a jar of alfredo sauce and some parmesean cheese stir it up. If u have cooked chicken you can add that. Top with shredded parm and bake til brown and bubbly about 20 mins. Serve with salad and garlic bread

  9. Jennifer DeHaro

    Ravioli pizza bake. Cook them according to directions, put pizza sauce, or spaghetti sauce, in the bottom of a casserole dish. Add cooked ravioli, more sauce, cheese, pepperoni, and any other toppings you want. Cook at 350 for about 15-20 minutes just to warm up the sauce and cook the toppings.

  10. Sonja Maner Parr

    Put in crock pot, add any jar sauce like marinara, Alfredo, bechamel, add drained 10 oz pkg frozen thawed spinach. Seasoning as you like. Cook 4-6 high, 6-8 low. Serve with shaved Parmesan. Garlic toast.

  11. Sherry Carpenter

    Make some spaghetti sauce cook the ravioli and put the spaghetti sauce on it. A very simple meal.

  12. I make a lasagna with them in the crockpot
    Layer sauce then frozen ravioli, ricotta cheese,, cooked ground sausage and Ground meatballs, mozzarella cheese then sauce then start your layers over. I cook on low for 5 hrs

  13. I cook them to almost done. Put them in a skillet and stir fry them. I mist or spray with EVOO occasionally while I coat them in pepper, garlic powder, onion powder, Italian seasonings and last coat with bread crumbs. The idea is to dry and crisp out the skins. Serve anyway that makes you feel good. I eat dry with a light shred of Parmesan or mozzarella. I little balsamic vinaigrette for dipping occasionally.

  14. For summer,boil em and drain them and put to side add a spicy Italian dressing and a can of drained spinach,Yummy!

  15. Cindy Gonkowicz

    Lazy lasagne: spread a bit of spaghetti sauce in the bottom of a crockpot. Place a single layer of ravioli on top, spread more sauce then shredded mozzarella cheese and some grated parmesan. Continue to layer ravioli, sauce and cheeses. Finish with sauce then cook on high 2-3 hrs or low 3-4. Top with shredded mozza a few minutes before being done. Tastes just like lasagne.

  16. This combo sounds weird but it’s really good, BBQ sauce and peach juice. Bake with the ravioli.

  17. Cindy Thomas Magers

    My daughter cooks them almost done, drains them, puts pasta sauce on them, puts them in a casserole dish and sprinkles cheese on them, bakes them for 25 minutes in a 350 degree oven then serves them with garlic bread and a salad.

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