SCHOOL LUNCHES Please post all school lunch questions and ideas

I got married yesterday!! We have 50 baked potatoes left over from our baked po…

I got married yesterday!! We have 50 baked potatoes left over from our baked potatoes barโ€ฆ Send recipes PLEASE ๐Ÿ˜‚๐Ÿฅ”

thank for the original creator Brittany Lynch

50 thoughts on “I got married yesterday!! We have 50 baked potatoes left over from our baked po…”

  1. Michelle Havner

    Chop them up and freeze for use in breakfast potatoes or for breakfast burritos. There is a potato chicken ranch bake thing on pintrest that is delicious. Potato soup, you can use frozen cubed potatoes for stews and soups . All kinds of things

  2. Jennifer Taylor

    Congrats!! Potato Soup, Loaded Mashed Potatoes, Fried Potatoes in Onions and Green Peppers, Loaded Baked Potato, French Fries, Potato Cakes, Twice Baked Potatoes, Hashbrowns, Cheesy Potatoes,
    (Give some away to a family in needโ€ฆ)

  3. Alicia Linnell Jobe

    I remember when my mom got married and we had so many potatoes i was suspose to cook them with the prime rib well i for got needless too say we gave out potatoes to the guests my mom was so up set oops lol

  4. Christine Cowan Burke

    Fry them up with onions (cook onions first since potatoes were previously baked). And add a lot of ketchup. Yum!

    Grate them and try making funeral potatoes…

  5. Keri McCullough

    Twice baked potatoes
    Loaded baked potatoes (nacho style)
    Dice them and add them to burritos (breakfast or dinner!)
    Dice and use for potato salad

  6. Jessica Frey-Rasmussen

    You can freeze Them for later and grate them for hashbrowns, potato salad. Many options

  7. Crystal Edwards

    Wood chips. Chill them, and thinly sliced them, lay in baking sheet and add cheese and crumbled bacon, bake until cheese is melted, you can add chives, dip in ranch dressing

  8. Channing Paxton

    Make mashed potatoes (my favorite are garlic) and FREEZE. I did this when I was pregnant to kind of meal prep and it helped a lot, they keep forever.

    Make loaded baked potato soup!

    Make twice baked potatoes!
    Slice potato longways and scoop middle of potatoes out (leave about 1/4-1/3 of an inch on potato attached to the skinโ€”you want to be able to pick it up without it falling apart.)

    Put the inside potato guts in a bowl and mash with your desired ingredients (milk, butter, seasoning, cheese, bacon, etc.) and spoon or pipe the filling back in the potato shells. Bake 350 until warmed through, can be topped with cheese at the end of bake time. Top with sour cream and green onions when done, or anything you like.

    I like to make broccoli, onion and cheese sauce for baked potato topping.

    Topping with homemade chili is good, too.

    BBQ shredded pork is delicious as well.

    I LOVE potatoes lol.

  9. Congratulations, take those taters cut them up in slices put in bowl seasoned and deep fry in oil or in the air fryer

  10. Scoop out the middle and put in mixer, with cheese, butter, bacon bits , you know the good stuff mix well,then put serving sizes in freezer bags for easy sides,, also take potato skins and stick in freezer bags,, equal portions, for quick appetizers

  11. Shred and freeze in quart bags for hashbrowns or soup or potato casserole or potato rolls. Or mash them up and use as you would any other mashed potatoes. Save a few for twice baked potatoes.

  12. Jess Williamson

    Make them into twice baked potatoes or mash potatoes and freeze them in single/double serves to suit your family.

  13. Potato soup, shred for hash browns, hash brown casserole. Cube for home fries, get them real crispy in the air fryer. Keep them as baked potatoes and top with broccoli and load them up with all the normal baked potato toppings. BBQ is also soooo good on a baked potato. Slice them thin, with the skin left on, let them dry for a while, and fry them (or air fryer) with some onions and peppers. I love potatoes, I will eat them any kind of way that there is ๐Ÿคฃ

  14. Nicole Cunningham Sebrasky

    Make twice baked potatoes and freeze them for easy side dishes. We did this after my sisters wedding and it was awesome!

  15. I regularly bake too many potatoes on purpose. Chop some up, add onion, jalapeno, cooked ground sausage. Make that into breakfast burritos, or cook eggs on top for delicious breakfast hash.

  16. Angela Dennison

    Twice baked potatoes few ways ..mashed potato casserole add onion cream cheese favorite cream soup and throw pork chops on top bake ….

  17. Top them with chilli, or scoop them out and make potato bread. Gotta be recipes online.


  18. Lynne Schultheis

    Congratulations ๐ŸŽ‰๐ŸŽˆ๐ŸŽŠIโ€™d make hash browns with onions and peppers and then Freeze them in containers.
    If you enjoy potato skins fill with cheddar and bacon. Can freeze this too.

  19. Annie Ellsworth-Topper

    Home fries goes with most meats..
    Twice baked potatoes
    Maashed potatoe casserole. Gut out like you would for twiced potatoes add to mixture french fried onion. pour in casserole dish. Top with cheese and French fried onions and bake….. air fry skins with lil olive oil and coarse salt rubbed on Skin . Makes potatoe chips.
    Potatoe pancakes
    Potatoe salad
    Shred for hash browns and freeze.
    Add to chicken pot pie

  20. I had a ton of backed taters a while back. They freeze well. Make different kinds of backed taters, like Broccoli and cheese or chili chili baked potatoes and then just freeze them then you’ll have your lunch meals already made

  21. Hasselbeck potatoes they are so yummy just cut them not all the way through and slices put them on a cookie tray based them with oil or butter doesn’t matter season how you want put them in the oven they’ll come out kind of crispy and soft and oh my goodness so good

  22. Jessica Russell

    Stuffed! Slice those babies in half and fluff them up however you want. Bake again if desired or leave as is to bake as frozen. Then freeze them ss twice baked potatoes. We love this as a prepped meal already!!

  23. Carolyn Benkula

    Peel and cut into small chunks and fry in some butter and some bacon! Or make potato soup
    Congratulations on getting married.

  24. You can slice them up like French fries & put them in the freezer! Just use some whenever you want fries for dinner or something! Congratulations!

  25. Molly Tessa Ridley

    Chop them in half and scoop out the insides. Mash them up and add cheese and whatever other toppings like ham, bacon and seasonings etc and pop the filling back into the skins and top with some more cheese for loaded baked potato skins!

  26. Samantha Kimbrell

    Definitely scrape them out and make fried potatoe cakes for breakfast a twice baked potato casserole. Or just add different toppings like tacos, or breakfast foods over them. Potato salad.

  27. Kyanna Anderson

    So I make potato cakes left over mash potatoes or baked potatoes work just mash them up (egg cheese salt pepper a little garlic salt ) make into pattys and then add a little olive oil to pan and fry to golden crispy or u could freeze until u decide u want them for breakfast or any type of meal

  28. Barbara Anderson

    Mashed potatoes, potato soup, potato bread, freeze for later, slice and pour over cheese sauce, grilled onions, and bake, potato pancakes, cut into house fries and saute in oil.

  29. Potato pancakes. Scoop out all the potatoes from the sleeves. Mix with an egg or two to bind, a little bit of flour, and drop by spoonfuls into a shallow frying pan with oil. Pan fry until golden on both sides.

  30. Cut up the potatoes into bite sizes in a baking pan with velveeta squares, Italian dressing, onion & some seasonings and bake them! ๐Ÿคค

  31. Louise Joanne Louise

    Congratulations! Do you have a photo of your potato bar please sounds like a brilliant idea! Thank you! X

  32. Destiny Flores Rodriguez

    potato soup,potato salad,mashed patato, twice baked patatoes, tuna and mashed patatoes with onion and fry them in a pan like little circle pancakes

  33. I would cut them up and fry them. You can even make potato salad or soup. Iโ€™m sure you can think of other things. Have fun and enjoy. Congratulations on your wedding โค๏ธ๐ŸŽŠ๐ŸŽ‰

  34. Tonya Bushey Maracle

    Slice them up with onion, green pepper and butter. Add garlic powder/salt. Have with breakfast or a side for dinner.
    Slice up and layer 9×13 greased pan. Slices, cheese, bacon (if you want), slices, cheese and bacon. Cover with tin foil and bake 15min.

  35. I made home made tater totโ€™s once and they were the best! I shredded them, added salt and pepper and fine shredded cheddar cheese. Mix together, form into tater tot shapes and fry them. It felt like a lot of work honestly, but they were amazing

  36. Christina Hughes

    Congratulations ๐ŸŽˆ๐ŸŽŠ๐ŸŽ‰

    You could freeze them ! Put in airtight containers. Use from 1-3 months. They will still be good longer, but the texture starts to break down.
    I always โ€œbakeโ€ in microwave before I make home fries or fried potatoes because they cook so much faster and crisp up so nicely ๐Ÿ™‚

  37. Sheree Renee Murray

    Congrats!! I hope you both have an amazing life together. As for the potatoes make some hashbrowns for breakfast a few times and some potatoe soup, some Stew or a roast wirh some potatoes, potatoe pancakes..

  38. Kortney VanHulle


    mashed potatoes, twice baked, potato salad, potato pancakes, homemade gnocchi, you can make mashed potatoes & freeze them in batches!

  39. Sandy Roberts Roberson

    Congratulations! Here’s a thought. If you were going to do a large brunch event for some reason, those leftover baked potatoes make excellent country fried potatoes with onions. Some bacon, some biscuits and gravy, some scrambled eggs and some sliced fresh tomatoes! Wow. I think I’m hungry!

  40. Congratulations to you both hope you have a happy life. As for the potato’s you have plenty of ideas something different cut in slices with grated cheese and make a cheese potato and bacon pie.

  41. Roni Leanna Sprenger

    Congratulations! Sounds like an AMAZING wedding! I LOVE the idea of a potato bar! I donโ€™t have a recipe, but I looove twice baked potatoes, and we usually freeze them for later meals!

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