35 thoughts on “I got 6 green bell peppers. What can I do with them?”

  1. Cream cheese shredded chicken mozzarella mix together and stuff it and top it off with mozzarella cheese oven

  2. Linda Pounds Bennett

    slice them in half and stuff them with a ground meat rice spices and tomatoes then cover with tomato sauce and bake them

  3. cut them and take out the seeds and put garden vegetable cream cheese in them with pepperonišŸ¤¤

  4. Misty Nickles Smith

    Cut in half. Remove seeds. Add pizza sauce, mozzarella and pepperoni. Broil for about 5 minutes. You won’t miss the crust.

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