Whats on dinner menu for tonight

I am making spaghetti tonight. Throw me some different ideas other than, just a …

I am making spaghetti tonight. Throw me some different ideas other than, just a plain jane spaghetti. Thank you all in advance!

thank for the original creator Mandy Jo

30 thoughts on “I am making spaghetti tonight. Throw me some different ideas other than, just a …”

  1. Katrina Riley Ginn

    Add a jar of Alfredo sauce in with the spaghetti sauce——it makes a creamy, pink sauce for a change of pace.

  2. Nadine Szumigala

    Add sautéed mushrooms, onions and bell peppers then liberally sprinkle w mozzarella cheese and put under the broiler to parm it.

  3. Tracey Lynne Ansman

    Do you like chicken livers? Fry them up and have them with your spaghetti. Yummy!!

  4. Mary-Ann Smith

    Baked spaghetti! 😍🧀🍝
    Cook your spaghetti al dente
    Make a meat sauce with cooked and drained ground beef
    Minced onions and garlic
    Tomato sauce
    Canned tomatoes crushed by hand
    Italian seasoning
    Onion, garlic, seasoning salt and cracked black pepper
    Simmer until all the flavors come together
    Add spaghetti to a casserole dish
    Add meat sauce over top
    Top with a cheddar and mozzarella cheese blend bake 350° until cooked through and cheese is melted around 30 minutes!

  5. I make my spaghetti the regular way then add chili seasoning and chili beans….I always have fried catfish nuggets with it

  6. Erika Campbell

    I like to make chili and pour over spaghetti. Add fresh chopped onion and shredded cheddar 😋

  7. I don’t know if you will be using meat.but there are a lot of good recipes for Baked Spaghetti online and it makes great leftovers. It is more of a casserole, you can use any type of noodles. I use lots of cheese. Goes great with one of those.bagged Ceasar salads and garlic bread.

  8. this is spaghetti but I add in Mozzarella cheese and pepperoni and then bake and call it pizza casserole.

  9. Kim Evje Lapiz

    Once I add the sauce to the meat, I add a packet of Good Seasons dry Italian dressing for a little kick.

  10. I cook cabbage, onions, peppers and garlic into my meat, then add the sauce and simmer FOREVER

  11. Look up how to make homemade bolognese sauce, it’s suuuper easy just takes a long time(most of which is the reduction) It’s what I use for my lasagna, it really takes it to the next level.

  12. Colleen Jensen

    My ada (dad) always added a little splash of red wine to the sauce. Gave it a lot of depth and richness!

  13. We are having that too!! We use spaghetti squash, and add green peppers, onions, and mushrooms to ours.

  14. Corrinne Janette

    I start with prego and add tomato paste, pinch of sugar, sun dried tomatoes and garlic, then once it’s heated through I add some heavy cream and Parmesan

  15. Karen Mullenax

    I started using little slices of Italian hot sausage and meatballs (from freezer section) with onion and green pepper …cook in crock pot….(sauce is a combo of ragu traditional and Prego roasted garlic and parmesan….). If I don’t have time for all day cooking, I soften the veggies in the microwave first.

  16. Spaghetti Tacos! So your spaghetti in taco shells! I know, it sounds weird but it’s different in a good way!

  17. Make spaghetti as usual put in casserole dish sprinkle sharp cheddar cheese on top then add a can of cream of mushroom soup on top bake in oven
    Until heated throughly and bubbly
    Remove from oven and let set 10-15 mins before serving

  18. I like to make baked spaghetti. I mix in the cooked noodles, cream cheese, sauce, cooked meat, a bit of Parmesan, mozzarella. Sometimes I add chopped cooked Italian sausages and diced pepperoni. Put it a baking dish and top the mixture with more mozzarella. Bake until the cheese is nice and melted . My kids love it!

  19. Barilla Pesto sold in a little jar is great on spaghetti. You could add some kind of meat or mushrooms and sprinkle with shredded parm. cheese. Garlic toast and a salad and you have a meal.

Leave a Reply

Scroll to Top
%d bloggers like this: