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How to cook the dough for the cherries cake without

How to cook the dough for the cherries cake without getting your hands dirty!



How to cook dinner the dough for the cherries cake without the need of obtaining your palms soiled!

Ingredients:
milk – 200 ml (6.76 fl oz)
salt – 2 g (.07 oz)
sugar -70 g (2.47 oz)
yeast – 7 g (.25 oz)
melted butter – 40 g (1.4 oz)
eggs – 2 parts
vanilla sugar – 10 g (.35 oz)
flour – 600 g (21.16 oz)
cherries – 150 g (5.3 oz)
chocolate drops – 130 g (4.6 oz)
almond flakes – 15 g (½ oz)
sugar – 20 g (.7 oz)
TO LEAVEN 30 MIN in the bag
TO LEAVEN 30 MIN
IN THE OVEN 180 °C (356 °F)/35 MIN

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