How to cook the best Paklay

How to cook the best Paklay



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Record of Elements,
1 pink bell pepper
1 environmentally friendly bell pepper
ginger
onion
soysauce
vinegar
beef tripe
beef intestines
beef coronary heart or pork
beef kidneys
cooking oil
bay leaves
chilli
ground black peppers
beef broth
beef powder

#paklaybisayarecipe #paklayrecipe #howtocookpaklay

34 thoughts on “How to cook the best Paklay”

  1. Approved. Thanks for the recipe! I remember I had this sometime in 2005 pa in Bacolod! I think I had it only twice. But thanks, now I can make it here in Bangkok!

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