How to cook the best Paklay

How to cook the best Paklay

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Record of Elements,
1 pink bell pepper
1 environmentally friendly bell pepper
beef tripe
beef intestines
beef coronary heart or pork
beef kidneys
cooking oil
bay leaves
ground black peppers
beef broth
beef powder

#paklaybisayarecipe #paklayrecipe #howtocookpaklay

34 thoughts on “How to cook the best Paklay”

  1. Approved. Thanks for the recipe! I remember I had this sometime in 2005 pa in Bacolod! I think I had it only twice. But thanks, now I can make it here in Bangkok!

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