How to Cook Roast Pork Bush Style

How to Cook Roast Pork Bush Style



Cooking a pork roast about a hearth at a campsite in the Australian Alps. Irrespective of whether you favor pork chop, or pork loin any element of the pig can be spit roasted utilizing this process. This is not the initial time we have roasted pork in just one of our cooking video clips, we normally flame grill pork chops on our campfire grill. Welcome to the pig rotisserie!
See our other PORK ADOBO recipes video clip ►

Cooking your foodstuff with backpacking cookware can be the most entertaining part of any camping excursion. If you will not have any cookware you can effortlessly place your pork meat on to a stick.
Be positive to subscribe and stick close to, there are quite a few much more Bush Channel recipe films 🙂

TIME STAMPS
:38 accumulating wood
1:43 Pork Roast heading on the stick
4:16 incorporating additional rocks
5:09 Roasting the pork ends
5:59 Main shut up
8:52 Smoke control information
9:35 Pork adobo recipe and meat storage strategies

This online video can also be viewed in Comprehensive High definition 1080p, click on the options icon on your screen and then choose 720p or 1080p. You will have to have a powerful world-wide-web signal to view in 1080p. The audio was recorded with a stereo microphone so if you have a 2CH speaker system you can also have stereo audio at your conclude! Delight in

SHARE this Movie ►

ROAST Chicken ►

BANGERS & MASH IN THE SNOW ►

SUBSCRIBE ►

Bush Channel Cartoon artwork by Gerald Carr

27 thoughts on “How to Cook Roast Pork Bush Style”

  1. esse leso…Não sabe a diferença de enfumassado e cru….frito no fogo. …e assado de brasa…é sim um sem noção…puro …é a maior viagem. deve ter sido criado só com hambúrguer e morava em apartamento. ….Hilário!!!!

  2. Great tip on smoke control. I think that one of my biggest problems is having enough patients to give everything time to warm up first. It seems by the time I get to the campsite on the first night I'm so hungry I can't wait to eat. By the second day I always noticed the smoke was rising better. Just never figured out why. God bless and stay safe.

  3. Brother, I learned a technique that you might find useful in the world of spit roasting BushCraft Style that is amazingly simple to do. I noticed that you had the same problem I had all my years of doing this with the top heavy spinning while cooking over a camp fire. I am so glad I learned this and use it when I can because it frees up my hands while cooking. Now I don't like posting links on folks channels but if you are interested in seeing it the link is provided here for you to see… you don't have to publish this comment because I'm sure it will end up in the spam folder…by the way, That Roast looks amazing! https://www.youtube.com/watch?v=bsHqjT0gwEI

  4. Mouth watering. I've always wanted to bite into the leg of wild boar cooked over a fire ever since reading Asterix comics as a kid. Not sure if it would be as good as I imagined it back then, but you are making me think it might be.

Leave a Reply

Scroll to Top
%d bloggers like this: