HOW TO COOK NIGHTSHADE/MANAGU/SOLANUM NIGRAM,kENYAN CUISINE 9 Comments / how2cook / By how2cook cook appreciate how i get ready a creamy nightshade,which is fewer bitter when the method is repeated for upto a 7 days Share this:TwitterFacebook
Murianzi June 17, 2022 at 4:37 am Ayie ing’eyo tedo.. Osuga mikuogo ok ketie nyanya.. thanks jaber👏🏽👏🏽👏🏽 Loading... Reply
FRANCIS OYIER June 17, 2022 at 4:37 am Love that you make local mbogas,we can relate to Loading... Reply
I need to try this recipe soon.
Ayie ing’eyo tedo.. Osuga mikuogo ok ketie nyanya.. thanks jaber👏🏽👏🏽👏🏽
Woow nice
Love that you make local mbogas,we can relate to
kuogo is fermenting
great job I miss it dea
Did this twas sweet!!
Looks yummy!
Looks delicious dear