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How to Cook NEAPOLITAN PIZZA at home Is it

How to Cook NEAPOLITAN PIZZA at home – Is it Possible?

I invested months with some of the greatest Pizza Cooks and I have discovered so significantly especially about Neapolitan Pizza. Now that I have a lot more understanding I really like earning pizzas at least after a week. I have 2 wooden fired ovens (a large a person and a smaller a person) but not everyone does. So how do you prepare dinner Neapolitan Pizza at home if you will not have a wooden fired oven? I have experimented 4 diverse techniques of cooking Neapolitan pizza in my dwelling electrical oven. The max temperature my residence oven can attain is 250°C – 482°F which is not sufficient for a Neapolitan Pizza. So is it probable? Look at out this online video because I may be capable to do it…

#howtocookneapolitanpizzaathome #howtocookneapolitanpizza #neapolitanpizzaathome



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37 thoughts on “How to Cook NEAPOLITAN PIZZA at home – Is it Possible?”

  1. Il bello dei video di Vincenzo è che ti spiega il perché delle cose, e ti offre più possibilità, così puoi scegliere – Bravo Vincenzo!

  2. what I have done is to cut out a round piece of aluminum foil that only covers the cheese part, so that it doesn't burn while broiling the crust.

  3. I never thought about baking the bread a bit first .. I shall try this tomorrow! Sadly no pizza stone for me, but I need to order one soon 🙂

  4. Is a damp cloth required to cover the dough balls during their fermentation time? I've tried without recently allowing the dough balls to rise for 24 hours without a damp cloth, and a crust formed on each ball. Thoughts to resolve this issue? Much appreciated advice.

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