How to cook Masi Ang isa sa Popular na Kakanin

How to cook Masi? Ang isa sa Popular na Kakanin sa Cebu,Masarap at patok na Pang Negosyo at Merienda



#glutinousriceflourrecipe
#masingcebu
#kakanin

Isang Kakanin recipe na naman po tayo na napakadali lang gawin, ito ay ang isa sa well-liked na kakanin mula sa cebi, ang Masi masarap na pang merienda at patok na pang negosyo rin.

Elements:
giniling na roasted peanut
moscovado sugar
Magkaparehas na dami po ng 2 substances na ito, for ex. 1/4 cup peanut and 1/4 cup moscovado sugar din po
2 cups glutionous rice flour
3/4 cup water ( kung medyo dry ay dagdagan ng 1 tbsp.

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28 thoughts on “How to cook Masi? Ang isa sa Popular na Kakanin sa Cebu,Masarap at patok na Pang Negosyo at Merienda”

  1. Thank you for sharing this. My Grandma used to buy me this whenever we'd go to Cebu city when I was a little girl. When we moved to Manila during the 80's, no one sells them there. I now live in Europe and nobody has ever heard of this delicious snack! 😂

  2. ay mam sobra pong favorite ko kainin yang masi ganyan pala pag lutto nyan ang mhal pa na man ng binibili ko nyan d2 sa lugar na min from tayud lilo an cebu

  3. Ang galing talaga ng yudelmos kitchen gusto ko po itong kakanin so I will try this recipe thank you for sharing your wonderful recipe 😋 good luck and god bless you always 🙏❤️

  4. Another yummyyy recipe na pangmeriendaaa..
    Parang same as palitaw here in Cavite ..kaibahan lang toppings sa Cebu…dito sawsawan ang peanut at sugar😊

  5. Another yummyyy recipe na pangmeriendaaa..
    Parang same as palitaw here in Cavite ..kaibahan lang toppings sa Cebu…dito sawsawan ang peanut at sugar😊

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