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How to cook Japanese Siomai

How to cook Japanese Siomai

Effortless recipe for Japanese siomai. Tasty appetizer, treats and great for finger food items party.

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How to cook Japanese Siomai

1 pound of ground pork
1 cup finely chopped cabbage
1 cup finely chopped carrots
1 little white onion
4 cloves garlic
1 tbsp salt
1/2 tsp black pepper
1/2 tsp sesami oil
5 pcs crabsticks slice in fifty percent
5 sheets nori reduce in fifty percent

Cooking approach:
1) Incorporate ground pork, cabbage, carrots, onions, garlic, salt, black pepper and sesami oil.
2) Mix perfectly.
3) After combine set aside.
4) Spot 50 % nori smooth facet down on a rolling mat.
5) Scoop and unfold siomai combined evenly on the nori.
6) Depart a room on a prolonged side of nori.
7) Location 2 slices of crabsticks in the center.
8) Moisten the edge of nori.
9) Sort the siomai into 4 sided shape.
10) Repeat the folding procedure right until the siomai is restricted and protected.
11) Drive all the extra filling inside of the siomai roll.
12)Freeze siomai rolls for 4 several hours for reducing less complicated.
12) Slash the siomai roll in 1 inch every single parts.
13) Organize siomai in the steamer and cook for 10 -15 minutes.
14) Provide with soy sauce and chili sauce
incorporate ( calamansi or lemon juice ) Optional.

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