How to Cook Ginisang Repolyo with Chicken

How to Cook Ginisang Repolyo with Chicken



This movie will educate you how to prepare dinner sauteed cabbage with rooster. It is a healthy and delicious Filipino dish that can be paired with rice. It can also be a facet dish for fried fish.

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Here are the ingredients for Ginisang Repolyo na may Manok:

½ head cabbage, chopped
4 ounces boneless chicken breast, sliced thinly
1 piece Knorr Hen Cube
1 compact purple bell pepper, sliced into strips
1 compact green bell pepper, sliced into strips
1 ½ tablespoons oyster sauce
1 piece onion, sliced
4 cloves garlic, crushed
1 1/4 cups water
3 tablespoons cooking oil
Salt and floor black pepper to style

43 thoughts on “How to Cook Ginisang Repolyo with Chicken”

  1. mas ok kung salt and pepper idol kc alam natin d healty ang mga chemicals like chicken cubes pd ituro natin ung natural n pagluto kaya ntin pasarapin lahat ng foods walang chemicals

  2. Arigatou! I’ve tried this dish with Chinese cabbage too! Purple cabbage … eh not so much, the color bled out and made my dish look unappetizing 🤣!

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