How to Cook Deer Heart Whitetail Deer Heart Tacos

How to Cook Deer Heart | Whitetail Deer Heart Tacos

How to Prepare dinner Deer Coronary heart | Whitetail Deer Heart Tacos

In this fast video, Patton goes around how to clean and cook dinner deer heart tacos with a buck he killed on Opening Day of the 2019 Year. The organ meat isn’t really needed to be a whitetail, in actuality we stimulate you to consider different animals these kinds of as antelope and elk heart as nicely!

1 coronary heart
1 white onion
1 bell pepper
1-2 corn on the cob
2 new jalapeños
Queso Fresco
2 Limes
1 Avocado

Remove as considerably ‘silverskin’ and fats as feasible from the exterior of the coronary heart. Slash into the chambers and cleanse the coronary heart of all fascia and connective tissue. Minimize into 1-3 prepare dinner-in a position sized pieces and (optional) lightly pound the coronary heart into even pieces. Period with olive oil, salt and pepper right before cooking in a very hot cast iron skillet for 1-2 minutes for every aspect in butter/olive oil. Prepare dinner to a medium-scarce level for most effective taste and texture. In a different pan, time and sauté the sliced onions, bell pepper and garlic. Brown the corn reduce off the cob followed by jalapenos (seeds optional) in a third pan. Put into a warmed corn tortilla topped with queso fresco, chopped cilantro, and a squeeze of lime.

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4 thoughts on “How to Cook Deer Heart | Whitetail Deer Heart Tacos”

  1. Opening day of archery is Saturday here in PA. Sunday is me and my girlfriends 12 year anniversary. I know what I’m making for anniversary dinner if I get my deer! Thanks!

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