How to Cook Binignit Recipe

How to Cook Binignit Recipe



This video clip will show you how to prepare dinner a Visayan meryenda dish regarded as Binignit. This is virtually the exact same as ginataang halo-halo, besides that the latter makes use of glutinous rice balls or bilo-bilo.

Other locations in the Philippines also have versions of this dish. These are, but not confined to the subsequent: Sampelot in Pampanga, dinuldog, ginatan, and alphalor.

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Here are the components for this recipe:

2 medium sweet potato, cubed
2 medium purple yam, cubed
2 parts saba banana, cubed
1 cup Muscovado sugar
4 cups coconunut milk
1 ½ to 2 cups drinking water
1 ½ cups sliced ripe jackfruit
2 medium gabi, cubed
1 ¼ cup tapioca pearls
2 tablespoons glutinous rice flour

More about me:

My title is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I get the job done as an IT experienced, but cooking has been my enthusiasm since I was a child.

I designed Panlasang Pinoy (the website and this youtube channel) to encourage Filipino food items and Filipino Cuisine to the environment.

Who shoots your online video and who produces the recipes?

I shoot all the films myself and I produce and develop my have recipes.

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I began the video clips back in 2009 making use of a Pentax position and shoot digital camera. It is a priced possession since it assisted me acquire this channel to where by it is right now.

At existing, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra Hd Camcorder, and Nikon D5.

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34 thoughts on “How to Cook Binignit Recipe”

  1. I'm from Cebu and we make Binignit mostly during Lenten Season. We usually use fresh coconut milk with it and we don't add water. It's my first time to see a binignit with water. I wonder how it tastes like.
    Thanks for this recipe anyhow. Looks delish. 😁😊

  2. Hnd po nkakasawang panoorin ang video mo sir😍bukod sa masasarap at nakakatakam ang Pogi mo pa😂😂😂❤
    Good job sir favorite ko po yan 4yrs ko ng hnd natitikman yan pag uwi ko pinas god will magluluto po ako nyan at itong recipe nyo ang gagayahin ko sinulat ko po sa notebook 📓 ko ng sa ganon Kahit wla ako net madali ko lng hanapin subrang thank you po sir😊❤

  3. "sindol" po ang tawag namin dyan dto sa zamboanga. yung flour po bale nilalagay sya sa salaan tapos diresto sa lutuan para mgkaroon ng macaroni-like texture sa sindol. masarap po talaga yan..thank you for sharing. definitely will try this soon.

  4. Nakakaganang meryenda to. Sa taytay rizal ako lumaki peep sa America ako nakatira. Sobrang nakakamiss talaga ang Pilipinas… no place like home

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