How To Cook A Perfect Steak At Home Bon

How To Cook A Perfect Steak At Home | Bon Appétit



From searing a deeply caramelized crust to attaining that perfectly pink medium-exceptional temperature, Andy Baraghani shares his most loved process for cooking steak at residence. No fancy gadgets or times of advance prep function necessary below – a stove top, a warm pan, and some strategy are all you require to see great final results.


Director: Dan Siegel
Editors: Joseph Buccini, Andy Morell
Director of Pictures: Zach Eisen
Producers: Maria Tridas and Amanda Veitia
Assistant Producer: Halie Aaron
Culinary Producer: Kelly Janke
Culinary Assistant: Jeff Villaruz
Camera Operator: Gunsel Pehlivan
Audio: Rachel Suffian
Output Assistant: Sergio Santos
Post Manufacturing Supervisor: Stephanie Cardone
Affiliate Director, Post Production: Nicole Berg

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Bon Appétit is a extremely opinionated food brand that desires every person to like cooking and having as a lot as we do. We believe that in seasonal generate, adequately salted pasta h2o, and creating recipes that anyone can make at dwelling.

34 thoughts on “How To Cook A Perfect Steak At Home | Bon Appétit”

  1. I don’t understand what he’s trying to say with the whole cast iron comes up to temp more quickly than other pans thing. I’m sure there’s something meaningful buried behind a gaff there but it’s evading me.

  2. I've watched so many "how to cook steak" videos, and they all basically say the same thing. But I'll still continue to watch more "how to cook steak" videos lol

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