HOW TO COOK A MALABAR SPINACH OR ALUGBATI BANGLADESH

HOW TO COOK A MALABAR SPINACH OR ALUGBATI ( BANGLADESH DISH ) Daripa BALAWAG



HOW TO Cook dinner A MALABAR SPINACH OR ALUGBATI IN BANGLADESH WAY
Ingredients
ALUGBATI OR MALABAR SPINACH
ONION
GARLIC
OLIVE OIL
SALT
TURMERIC POWDER
Eco-friendly CHILLI
DRY CHILLI Pink

7 thoughts on “HOW TO COOK A MALABAR SPINACH OR ALUGBATI ( BANGLADESH DISH ) Daripa BALAWAG”

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