How to Cook a Delicious Deer Shank by Scott Leysath

How to Cook a Delicious Deer Shank by Scott Leysath



When it arrives to cooking deer shanks, you know, the delectable portion that several hunters both toss away or feed to the pet dog, most of us cut them into 3 or 4-inch thick sections and braise them right until they are tremendous tender.

That’s just great, but if you definitely want a little something that’ll make ‘em say, ”Holy crap, that appears to be like amazing!,” check out slow-cooking a 10-inch decrease leg portion in a flavorful sauce. They are gonna want to get photos to memorialize what’s on the plates before them.

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