I have a bag of farm picked tomatoes all about

Hey y’all, I have a lb of ground beef that I need to cook up tonight. I’m wantin…

Hey y’all, I have a lb of ground beef that I need to cook up tonight. I’m wanting to try something besides the traditional spaghetti, tacos, hamburger helper, burgers ect. Any ideas?



thank for the original creator Alexis Conaway

26 thoughts on “Hey y’all, I have a lb of ground beef that I need to cook up tonight. I’m wantin…”

  1. Kelsey Lynn Durrell

    Chilly
    Beer can burger make a big meat ball then press a can or cup in the middle push the meat up around the can so it kinda looks like a cup when you pull the cab out and fill with peppers onion cheese bacon bbq sauce and cook

  2. Shannon Shuler

    Goulash. Season the burger and drain. Add to your fan mixed veggies (if canned also drain). Make Ramen unseasoned and drain then add the veggies and burger. Season to taste.

  3. Ann Catherine Warmington

    Make my version of pigs in a blanket .. make teeny tiny meatloafs wrap them in bacon serve with bbq sauce or hot mustard so good

  4. Cheryl Cabana Clark

    We really liked this… I used freshly made Italian meatballs instead of frozen and add 1/2 cup sautéed diced onion & sliced baby bella mushrooms!

    Impossibly Easy Meatball Pie
    Ingredients

    1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
    1/2 teaspoon salt
    1/4 teaspoon pepper
    3/4 cup Green Giant™ Steamers™ frozen sweet peas,
    thawed and drained
    12 frozen meatballs (from 16-oz bag), thawed and cut in half
    1 cup shredded Cheddar cheese (4 oz)
    1/2 cup Original Bisquick™ mix
    1 cup milk
    2 eggs

    Directions

    1 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
    2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
    3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
    4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

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