Hey guys, I need help I have a bunch of hamburger to cook and I don’t know wha…

Meatloaf

Chilli. Or meatball subs.

Freezing them for later too is an option

Meatloaf, meatballs

You can make meatballs and freeze them for use later

I fry hamburger and a couple slices of bacon and drain it all – then put in pork and beans, some brown sugar and some ketchup and let it all simmer together. Super, quick, cheap and most importantly- yummo!

Mini meatloaf patties

Hamburger gravy

Potato nachos. Fry potato’s and top with ground beef(with taco seasonings added). Top that with cheese and any other nacho topping you like. Delicious.

Add hamburger

Tater tot casserole, meatballs in chili sauce or bbq sauce, meatloaf, loosemeats

Just a cpl of recipes I use when I am at a loss for what to cook

meatloaf,sloppy Joes,chili

Old Fashioned Cabbage Rolls
Ingredients
1 cup COOKED long-grain rice (or similar variety)
1.5 pounds lean ground beef (or ‘extra lean’)
1.5 tablespoons Worcestershire sauce
1 large egg
1 yellow onion , peeled and minced
⅓ cup parsley , roughly chopped
3 cloves garlic , minced
1.5 teaspoons salt
½ teaspoon black pepper
½ teaspoon dried dill
½ teaspoon onion powder
½ to 1 teaspoon red chili flakes (optional)
42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’)
1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.)
half cup of water (leftover from boiling cabbage)
fresh dill , chopped (garnish, optional)
Directions
Cook rice per package instructions and lay to one side. Preheat oven to 350 degrees Fahrenheit at this point too.
In a large bowl combine ground beef with Worcestershire sauce, egg, cooked rice, onion, parsley, garlic, salt, pepper, dill, onion powder, red chili flakes (if using) and ½ cup of tomato sauce. Mix until combined.
In a large point of boiling water, add head of cabbage and boil for 8 to 10 minutes (carefully turn over partway through). Carefully remove. Don’t discard water because you will need to re-boil the cabbage as you start to peel off the leaves and you will need some of the water for your sauce.Note: Don’t fill pot all the way up because the cabbage will displace some of the water. Before boiling water, test how much the water will displace by placing the head of cabbage in the pot.
Once cabbage is cool enough to handle, carefully remove leaves and cut out core from each leaf. Once you start taking leaves off, you’ll likely need to add the cabbage back to the boiling water (to soften more leaves). Just boil for another bit, let cool enough to handle and continue removing leaves.
Place some cabbage leaves on the bottom of a deep 9″ x 13″ baking dish or roasting pan. Taking one leaf at a time, distribute about ¼ cup of ground beef mixture on top and wrap up (fold in sides and roll up, placing in prepared dish, seam side down. Continue with remaining ground beef mixture/leaves.
Combine remaining tomato sauce with ½ cup of cabbage water. Whisk to incorporate everything. Pour over top of cabbage rolls.

Porcupine Meatballs, Spanish rice, Taco rice or Taco Spaghetti, Hamburger and gravy

Cheeseburger macaroni, Salisbury steak and gravy, meat loaf, taco soup, meatball subs.

Meatballs, use a variety of sauces. Cocktail, specialty mustards, horseradish sauce. Or make large meatballs stuffed with cheese.

Hamburger and potato soup
Taco salad
Meatballs w bbq sauce
Meatballs w gravy
Stir fry w ramen & veggies
Stuff bell peppers
Stroganoff
Hamburger steak with gravy on rice or potato
Frito pie
Red chile
Chile beans
Green chile

Meatloaf, tater tot casserole, sloppy joes, meatballs in BQ Sauce, meatballs with gravy, homemade hamburger helper,

Sloppy Joe Sandwich😍😍
Ingredients
1 pound lean ground beef
½ medium onion, chopped
¼ cup chopped green pepper
⅔ cup ketchup
1½ teaspoons Worcestershire sauce
1 teaspoon ground mustard
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper
8 slices Texas toast or hearty white bread
1 cup shredded cheddar cheese
4 tablespoons butter
Instructions
Add ground beef to a nonstick pan placed over medium heat. Use a wooden spoon to break it apart as it cooks. As soon as you have it crumbled, add the onion and green pepper. Cook until beef is no longer pink and onion and pepper is softened.
Add ketchup, dry mustard, garlic powder, Worcestershire sauce, and cayenne pepper. Stir to combine well and cook over medium-low heat for 5 minutes. Remove from heat.
For each sandwich, spread ¼ cup cheese on top of one slice of bread. Top with sloppy joe mixture. Place second piece of bread on top.
Heat griddle or nonstick pan over medium heat. Add ½ tablespoon butter, let it melt and place sandwich on top. Cook until bottom is golden, lift sandwich with a spatula, place another ½ tablespoon of butter down, and flip sandwich over. Cook until cheese is melted.

If you have a pkg of brown gravy mix fry them up like hamburger them make the gravy according to pkg using just small amount less water than it calls for put fried patties in baking dish and pour gravy over top put in oven til gravy boils eat over noodles or mashed potatoes

Sloppy Joe’s. I make my own sauce with Ketchup, mustard, and a little bit of sugar.

How about Cottage pie. Brown the meat and add veggies (a can of mixed veggies works really well or frozen mixed veggies… Corn, green beans, peas, carrots) and a little gravy. Then make mashed potatoes and spread over the top and bake until potatoes brown a bit. Sooooo good.!