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SCHOOL LUNCHES Please post all school lunch questions and ideas

Help! I’m going to a fish fry & they want us to bring sides & I have no …

Help! I’m going to a fish fry & they want us to bring sides & I have no idea what to bring. There will already be pasta salad, potato salad, & deviled eggs! Also not sure how many people.



thank for the original creator Nicole Pantaleano

38 thoughts on “Help! I’m going to a fish fry & they want us to bring sides & I have no …”

  1. Slaw, white beans, baked Mac n cheese, bean salad, baked beans, sour cream cucumber salad, corn on the cob, scalloped potatoes….or some kind of dessert

  2. Key'Shynirror Barber

    Cheese grits, corn nuggets or hush puppies or cornbread, french fries, coleslaw, fresh salad. Condiments for dipping fish such as hot sauce, ketchup, mustard, tartar sauce, lemon slices! Onion rings, baked beans, fried green tomatoes for something different.

  3. Magdalena Silva-Hernandez

    🍟 fries, baked 🥔 potato( and the extras like cheese bacon bits sour cream, butter, so people can make loaded baked potatoes), potatoes wedges, sweet potato 🍠 fries. Green Beans (casserole), veggies California medley with Ranch powder over the baked in oven, tater tots casserole, asparagus 🍓🍑 salad with the fruit fluff dip. Banana 🍌 pudding, jello, cake

  4. Rhonda Estep-Baugh

    Coleslaw 2-3 bags premixed slaw 1 finely chopped yellow onion 2-3 tablespoons vinegar 1/2 cop mayonnaise 3 tablespoons sugar salt and pepper to taste

  5. Make some homemade coleslaw and cowboy beans !!! ( I made them the other night and my grandkids loved them !!!)

  6. Gayle Neumeister

    Mac n cheese cole slaw pepper cabbage mac n cheese bites creamed cucumbers n onions fruit salad desserts always go good

  7. Deborah Leininger Allen Wressell

    Coleslaw, potato salad, macaroni salad, macaroni and cheese, pasta salad with veggies in it I add pepperoni and summer sausage to make a dinner meal with plenty of cheese

  8. Do a pasta salad or chick pea salad: olives, onions, Italian dressing, Italian seasoning, Some cubed cheese, a little red wine vinegar some pepperoni or mild banana peppers, pepperoni and call it a day!

  9. Lee Redmond Melcher

    Sides that pair well with fish:
    Baked beans
    Green beans
    Pinto beans
    French fries
    Hush puppies
    Turnip greens
    Mac and cheese
    Cole slaw
    Spaghetti
    Green salad

  10. Carolyn Benkula

    Theres a salad mix you can get that has kale and other veggies in it that has a poppyseed dressing that’s so good. I get it at walmart

  11. Kimberly Wiley Acre

    Macaroni salad, half my family doesn’t like pasta salad, so I always make both, clow slaw,baked beans,fried apples.

  12. Lisa Charles Hess

    Macaroni salad, corn salad, Cole slaw, hush puppies or corn bread, French fries, tater tots, onion rings, vegetables and dip, fruit and dip, macaroni and cheese, baked beans, or green beans.

  13. Sabrina Barnes Burton

    Heat up a large can of crushed pineapple add large box of any flavor jello I prefer cherry or lime dissolve once dissolve let cool but not firm add large container of cool whip and large container of cottage cheese ( I don’t even like cottage cheese but I Love this! ) let refrigerate over night or until firm ( I have been known to put in freezer to cool faster 😂) it is a salad but taste like a dessert ! Everyone will be asking you to make again and again 😃

  14. Sounds so weird but spaghetti noodles, cucumbers, and an entire jar of ranch then let get cold. It’s absolutely amazing and a great summer salad!

  15. Bean salad or cukes and onions. Vinegar dressings will make it easy, keep it safe, and go well with fish.

  16. Coleslaw? We take prepared cabbage mix but can chop your own- only add garlic sugar and mayo here (we like it sweet) and done- but pretty inexpensive- should probably keep in a cooler tho-

  17. Olivia Dayne DeWitte

    Or take a dessert! Like rice Krispies, brownies, cookies, cupcakes! (Judt thinking of all the things we see at our fish fry we do every year ) coleslaw would be good.

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