Bagoong Alamang with Pork How to cook Shrimp Paste

Bagoong Alamang with Pork /How to cook Shrimp Paste

Shrimp paste or”Bagoong Alamang” is a widespread ingredient. It is designed from compact shrimp and salt combination still left to marinade and ferment for various times.

1/4 kilo of shrimp paste(bagoong alamang)
Pork meat slice thinly
1/4 cup sugar(include extra for more sweetness)
3 Tablespoon vinegar
Red chili (optional)
2 items onions
5 cloves garlic
3 pieces ripe tomatoes

Content Cooking!


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