Month: December 2016

Dinaldalem Recipe Igado How to Cook Pork Liver

Dinaldalem Recipe | Igado | How to Cook Pork Liver | Panlasang Pinoy

Dinaldalem or Igado is a dish composed of pork and liver. It is cooked just about the exact way as Filipino adobo apart from that it experienced additional components this sort of as chickpeas and bell pepper. Igado Dinaldalem Elements: ½ lb. pork shoulder sliced into thin strips ¾ lb. pig’s liver sliced into strips …

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